Kale'ia'o Kapalamela:'o ka ho'omākaukau no ka ho'omākaukau'ana, ka hana a me nā hō'ike. Kāmela momona: ka mea ho'omākaukau Fakela

Nui ka'ono, ka momona momona momona. 'O ka mea'ai no ka kuke'ana i kēia ipu he mea ma'amau. Akā inā hahai'oe i ka holohelu holo'oko'a o nā hana, hiki iā'oe ke loa'a i kahi ho'opihapiha maika'i i ka ho'opihapiha'ana i ka'ōmole, i ka mea'ono no ka spaghetti, ka ho'oinu'ana no nā mea'ala maika'i, a pēlā aku ma loko o kēia'atikala. , I loko o ia e ho'ohana'ia ai kēia "kelepa'ele'ele".

'O ka pahu kāmela momona e like me ka papa o Pierre Erme

'O kēia kīhāha kaulana kaulana o ka honua kona mau'ano like'ole me ka mea'ai. No ka ho'ā'o'ana iā ia me ka maika'i'ole i ka mea like'ole. E ho'ā'o e kuke i kēia mea'ai. No kēia, ka ho'ohana'ana i nā huahana like:

• 'Ai'a hou - 335 g;
• Kupa - 300 g;
• Butter (72%) - 65 g;
• 'Oi - 5 g.

E ho'omaka kākou e kuke

No ka caramel salted, ka mea'ai a mākou e hā'awi nei iā'oe, ua lilo i mea maika'i loa, pono e ho'ohana'ia i ka ho'omākaukau'ana i ka'aila hou. I nā hua'ōlelo'ē a'e, he hana ma'amau ia o kā mākou kirimomi'ona. No ka mea hiki ke ho'opau'ia kēia meakino'āina'ē ma ka kirikina'ōpona 30% momona.

Ua māhele'ia ka nui o ke kō i 6 mau'āpana like. E lawe i ka'ōma'a me kahi mānoanoa (no ka mea,'a'ole i pau i ke ahi), no ho'okahi'āpana, 50 grams o ke kō, a'o ka mahana wela ka mea e ho'ohehe'e ai ia. Pono'oe e'ike'ia'a'ole pono'oe e hui.

Ma hope o ka ho'opau'ia'ana, e ho'ohui i kahi'ao'ao hou, a laila e hana hou i ka hana like no nā mea i koe.

'O ka wai i ho'ohehe'e'ia ka mea e loa'a ai ka nani amber. He hō'ailona maika'i kēia no ka ho'omākaukau hou'ana o ka caramel salm. No laila, e ho'omaka i ka ho'olā'ana i ka'aila. Pono ka wela e wela.

I ka melted sugar e ho'ohui i ka'aila, ka pa'akai a me ka kirīpi'ula. E ho'oku'u pinepine'ia ka hopena. A laila e hui pū kākou me ka maika'i.

Kū hou, kau i ka pae'āina ma ke ahi a kau i ka pahu a hiki i ka pi'i'ana i kahi mahana o 108 mau. 'Oia'i'o, me ka'ole o kahi thermometer kūikawā e ho'oholo pono ai i ka hō'ailona'a'ole e holomua. No laila, inā'a'ole'oe i kēia'ano, e alaka'i'ia e ka manawa kokoke. Inā he kumu'ele'ele kāu pā, a laila, he 6 mau minuke ke kuke, inā me ka'ōmole -'a'ole i'oi aku ma mua o 4 mau minuke.

Ho'omo'a'ia kā mākou caramel. 'O ka mea'ai, ka ho'oponopono'ana i nā pane o nā hale wahine, he mea ma'alahi! E mālama i ka mea i ho'opau'ia i loko o nā ipu aniani. Ma hope o ka ho'omaha'ana, hiki ke waiho'ia i loko o ka firi. E hau'oli!

'O ka papa hana ma'amau no ka caramel pa'akai

He'ano'oko'a kēia'oihana i ka mea'ē a'e, akā'o ka mea'ono a me ka mea'ala e like me ka nani a me ka mahalo'ole'ia. 'O kēia pōmele salty kēia me ka kū'ai'ana i nā huahana nei:

• Kaomi (kūpona) 33% - 450 ml;
• Wai 120 ml;
• Butter (72%) - 75 g;
• 'Oi - 7 g;
• 'O ke kulu ('oi aku ke kala) - 450 g.

E'ai me ka mea kākau

'O ka mea mua, e lawe i kahi kāpena a i'ole ka'ōpoki me ka mānoanoa hohonu a ho'omāhuahua i ka wai a me ke kō. Ho'oma'a'ia a hiki i ka manawa e loa'a ai i ka paila kekahi kalamele maika'i. I loko o kahi pahu like'ole, e ho'onā i ka wai. I kēia hihia, e wela lākou (kokoke i ka'aila).

Eia hou, ho'iho'i i ka pae honua i ka ipu, e ho'omo'i i ka pa'akai a me ka waiū. E hui pū me ka'ōmole. E ho'onui i ka'āpana a ho'ohui i kēlā me kēia manawa.

Pehea e ho'omākaukau ai i ka meli salmel? Mana'o ka mea'ai i ka'aila i kahi mahana o 108 mau lā (ai'ole 6 mau minuke). Wehe mākou i ka pailala a ninini i nā pahu aniani.

Ke ho'omaha'ia ka pāpa'a, e uhi iā ia me ka pahu ai'ole mea'ai ki'i a waiho i kahi maloo. Hiki ke ho'ohana'ia i ka hala o kekahi mau hora.

Pāleka me ka caramel pa'akai

'O ka hi'ohi'ona nui o kēia kī'aha ka ho'omākaukau mua'ia'ana o ka paila. E ho'ohui me ka ahiahi, a ho'omākaukau i ke kī'aha - ke kakahiaka. No laila pehea i ho'omākaukau'ia ai ka cheesecake (caramel salted)? Hō'ike ka mea'ai i ka hiki'ana o ia mau mea.

No ka hō'oia:

• Ka palaoa maika'i i ka palaoa i ka palaoa - 200 g;
• 'O ka moa he moa nui;
• Ho'opilikia'ia ka'ōpū - 1 g;
• Moa Honey - 40 ml;
• 'O ka pule'ana i ka'ele (baking powder) - 1 tsp;
• 'O ka hinu'o Olive - 40 ml.

No ka ho'opiha'ana:

• Ka'o'ati'a - 400 g;
• Nui ka moa - 3 pcs.;
• 'O ke koko - 180 g;
• Kaomi (kūpona) 33% - 90 ml;
• 'O ke kumukū.

No ka caramel salmed:

• Kapa 72%'aila - 40 ml;
• Kaomi (kūpona) 33% - 50 ml;
• 'O ka'ala o ke koko - 5 tbsp. L.
• 'Oi - 7 g.

Kāhua i ka cheesecake

E ho'oku'u i ka palaoa a hui me nā mea'ai'ē a'e (no ka paila). Ho'okomo mākou i ka meli, ka pata, a me ka moa i loko o kahi kī'aha. E ho'ohui hou. Ho'ohui mākou i nā mea'ai a kāwili i ka palaoa. Pono ia e ho'ololi. Ho'omohu mākou i ka mea'aila me kahi ki'i'oni'oni a ho'ouna aku i ka refrigerator no ka pō.

Ho'opuka hou mākou i ka papa ('ele'ele 2 kapua'i) a ho'oku'u'ia i loko o ka pā, i hana mua'ia me ka'aila.

E kī'aha no ka manawa'oi aku ma mua o 12 mau minuke ma 180 mau.

I kēia manawa, e ho'omaha ana ka pahu'ai, e ho'omākaukau mākou i ka ho'opiha'ana.

Ma loko o kahi pola o ka mea holoi ka waiho mākou i ka'ūpī a me ke kō. E kāomi ma ka wikiwiki loa. I ka hui'ana, e ho'onā i ka'aila a me hou. E hana hou i ka hana ma hope o ka ho'okomo'ana i ka vanilla a me nā hua.

'O ka hopena o ka'ūpuni e ho'opili'ia i ka pōpō. E ho'opihapi'o pa'a i ka pāpale bakena a waiho i loko o kahi pahu piha i ka hapa piha i ka wai. E mālama i 50 mau minuke. Ma hope o ka manawa,'a'ole mākou e wehe i ka umu. E hō'olu'olu'o Chezekake ma laila.

Ho'okomo'ia ke kī'aha i ka friji no kekahi mau hola. I kēia manawa, e ho'omākaukau mākou i ka caramel.

Ho'omo'a'ia ka'ōpū i loko o kahi'ōma'a a ho'ohehe'e i ka mahana wela, me ka pale'ole. E ho'onui kāua i ka'aila. Mai poina e ho'onā mau. A laila ho'ohui i ka wai a me ka pa'akai. Lawe mākou mai ka papa a holoi i kā mākou cheesecake. Inā loa'a kahi makemake, hiki ke ho'onani'ia ke kī'aha me nā'ōmole baleka a me nā nīha'eha. No laila ua mākaukau kā mākou cheesecake ('o ka caramel salty). He mea ma'alahi loa ka papahele no nā mea ho'omaka. Aloha maika'i!

Nā kāpena me ka caramel maika'i. 'Ana

He mea kupaianaha nā pāpale. He aha ka mea i hō'oia e nā loiloi o ka po'e i ho'omākaukau mua iā lākou. E ho'ā'o e ho'omākaukau iā lākou e like me ke'ano o ka papahana i mana'o'ia, a'ike'oe no'oe iho. No laila, he aha kā mākou e pono ai no ka capkake?

No ka hō'oia:

• 'O ka nui o ka moa - 2 pcs.
• Kupa - 5 tbsp. L.
• Kaomi 33% - 250 ml;
• Keka mele - 25 g;
• Kohu kaola 25 g;
• Pa'i'ia ka pala'a - 7 g;
• 'O ka palaoa palaoa ki'eki'e - 110 g.

No ka ha'alele'ana mai i ka caramel pa'akai:

• Ika - 40 g;
• Ke'ala o ka'ala - 100 g;
• Kaomi (kūpona) 33% - 150 ml;
• 'O ka pa'akai.

E ho'omaka kākou e kuke

Me ke kōkua'ana o kahi huila, hahau i ke kōpa'a a me ka cream a hiki i ka loa'a'ana o ke kūlike. E ho'onui i nā hua a hui hou. A laila e ho'omaka koke i nā mea ākea.

Lawe mākou i ke kī'aha no nā kī'aha, e ho'onani iā lākou me ka waiūpa'a a ho'okomo i kēlā me kēia paila. E kupa i 190 mau puka no 20 mau minuke. Hō'olu'olu i ka umu.

I kēia manawa, e ho'omaka kākou e kuke i ka caramel pa'akai. I loko o kahi'ōpū me kahi mānoanoa, waiho ka sugar a me ka meli. E ho'oulu i nā mea'ai i ka nani o ka caramel. Hulu'ia ka'aila i loko o kahi pahu'oko'a a hiki i ka wela, kokoke i ka'aila, ka moku. Pāku'i. A laila ho'ohui i ka pa'akai. Lawe mākou mai ka papa. E ho'oli i lalo.

Kaheka'o kapekki. Aloha maika'i!

'O ka mea'ai no nā kī'aha me ka caramel salma mai Hector Bravo

'O kēia mea'ai he kilokilo maoli ia i ho'ohui'ia i nā mea ho'opailua no nā makahiki he nui. Ho'omakaukau'ia nā kuki a me nā caram salty (he mea ho'omākaukau mai nā Hector Bravo), akā, ua'ono lākou. He aha nā mea hana e pono ai mākou no nā kī'aha? Eia kēia mau mea:

• Wai 230 ml;
• Ki'i 72%'aila - 10 mau'aila. L.
• Kāpena Coooa - 10 tbsp. L.
• Kahe'e o ka wai - 10 tbsp. L.
• Nui nui nā moa - 3 pcs.;
• Soda - 1 tsp;
• Kaomi'alami - 100 ml;
• 'Ala palaoa ki'eki'e - 2 mau kapu;
• 'O ka mea e ho'opili ai i ka palolo - 1 tsp;
• Ka wai i ke kō - 500 g;
• me ka waiū "Philadelphia" - 220 g.;
• 'O ka pa'akai o ka moana - 7 g;
• Ka nui o 72%'aila (no ka ho'omākaukau'ana i ka wai) - 200 g;
• 'O ka pa'akai.

No ka caramel:

• Kupa - 400 g;
• Kaomi - 200 ml;
• 'O ka pa'akai o ke kai - 1 tsp;
• Kapa 72%'aila - 12 tbsp. L.

E ho'omākaukau kākou

E ho'omaka kākou me ka caramel pa'akai. I ka'ōpū, e ho'opau i ka wai me ka'eli'ole. 'O ka hope, hō'ike mākou i ka waiū. I loko o kahi pahu like'ole, ho'omehana mākou i ka'umema i kahi wela. E ninini li'ili'i ana iā lākou i loko o ka hamo melted, ho'onāuki. I ka hopena, e ho'ohui i ka pa'akai. Lawe mākou mai ka papa. Ho'omohu mākou i loko o ka pahu aniani.

A laila, ke hoomau aku nei i ka makaukau o ka holika popo. No kēia, e lu'i'ia ka wai a me ka waiūpa'a i ka mea hui a me ka mea holoi. Ho'onui lawe'ia ka caramel. 'O ka hope, e ninini i ka pala a me ka hui hou.

E nānā kāua i kēia ho'ā'o. Ho'ohui'ia ka wai me ka koko. 'Ohi'ia me ka wai a ho'ohehe'e i ka hui'ana i loko o ke kōkō a i'ole ke kāpili. Ho'omo'a mākou i ka huahana hopena i loko o ka mea hanahana a loa'a ka pua maika'i. A laila mākou e ho'okomo i nā hua'ona, i kahi pinilla o ka vanilla, ka palolo palolo, ka pa'akai, ka lepo a me ka palaoa. Pāku'i'ia ka'aila'ala a me ka koko. Ho'ohui mākou i ke'ano like. Māhele mākou i nā kī'aha me ka waiūpa'a a kau i ka paila i loko o ka 1/3. Ho'omo'a mākou i ka umu no 15-20 mau minuke i 190 mau.

E māmā i ka umu. Hana'ia nā kī'ahi me ka'aila a me ka caramel. E'oli'oli i kahi mea'ono a me ka mea'ono!

'O ka'ōmole cheesecake me ka caramel pa'akai

'O kahi cheesecake'ano pa'akikī a maika'i loa ('o ka caramel salty, nā mea'ai mai Starbucks) e'ono i nā mea a pau me ka'ole. No laila, no ka hana'ana, pono'oe i kēia mau mea:

• Nā kuki pōkole Biscuit - 150 g;
• Walnuts - 50 g;
• 'Amele (melted)'aila - 50 g;
• Pumpkin puree - 250 g;
• Ka wai o ka wai - 100 g;
• mascarpone - 450 g.;
• Nā hua pua'a - 2 pcs.;
• 'O Vanilla, cinnamon - kui.

No ka caramel:

• Wai 50 ml;
• 'O Vanilla - kahi pino;
• Kupa - 220 g;
• Butter - 40 g;
• Nui ka pa'akai - 0.5 tsp.

Nā kuhikuhi papa

I loko o ke pola o ka mea holoi ka waiho mākou i nā nati a me nā pō'ai. E'oki iā lākou i loko o ka kuhū. E ho'omo'a i ka waiū melted a ho'ohui'ia a ma'alahi. Ho'omo'a'ia ka moa i loko o ka ipu bakake a ho'okomo i loko o ka faila. I kēia manawa, e ho'omaka e ho'omākaukau i ka ho'opihapiha.

I loko o ke kī'aha paila, ho'okomo mākou i ka palaoa mascarpone a me ka paura paina. 'Oka maika'i.

Kūkā'ia nā mea'ai e ho'ohana ana i ka lāhi mahana mahana, i'ole e'ike'ia ka hāwanawana. E ho'omo'i i vanilla, cinnamon a me ka pumpkin puree i ka hui. Pau nā mea i hui pū'ia.

Ma mua o ka hana'ana i ka pumpkin puree,'oi aku ka maika'i i ka kuke i ka mea'ai i loko o ka umu, a laila e'ōniu i kahi'āina puree i loko o ka mea holoi.

Hō'ulu'ulu mākou i nā huahelu i loko o ka nui. E ho'ohui hou. E lawe mākou i kā mākou pīpī ma waho o kā lākou frike, ma luna o ka ho'opiha'ana. Ho'opili'ia ke'ano i loko o 2 mau lālani o ka foil a kau'ia ma luna o kahi hapalua bakena i ho'opiha'ia me ka wai. Huki mākou i 180 degrees no ka hola ho'okahi. A laila ho'omaha'ia ka hīkī,'ōpili'ia i kahi ki'i'oni'oni, e ho'okomo i ka pahu fri no 6 mau hola.

I kēia manawa, hiki iā'oe ke ho'omaka e kuke i ka caramel momona. I ka'ōmole, ho'ohehe'e i ke kō. A laila mākou e ho'ohui i ka pata a me ka mea mahana. I ka hopena, e ho'ohui i ka pa'akai a me ka vanilla. 'O ka poem me ka hana'ana i ka wai'ano. Makekau kā mākou'āhi cheesecake a me ka nalu. He mea ma'alahi ka papahele. Aloha maika'i!