Palani Farani: ka'i'o i Burgundy

Inā mākou e kamailio iki e pili ana i keia pa, i kaʻiʻo o ka Burgundy - he braised veal me Fish a me nā lauʻai i loko o ka ula waina meaʻai kākele. 'O kēlā'ano kiko'ī kūlike paha, ua'ano paha he "malo'o" i ka po'e i'ike mua i kāna mea'ono. E like me kā lākou e'ōlelo nei ma Palani,'o ka'i'o i Burgundy he mea'ono, maika'i a maika'i'ole,'a'ohe mea like.

Pono e ho'oma'ama'a'ia i nā ahiahi o ke kau anuanu ma kahi'āpana li'ili'i. Wahi a ka Gourmet, a ma ke'ano wela,'a'ole e'ānai'ia ka'i'o ma Burgundy i kona'ono kūpono a me kona ala nui. I ka ho'ololi kūikawā,'o ka mea ho'okau'ia'o Burgundy ka waina maika'i.

'O ka'oia'i'o, he nui nā hana no ka ho'omākaukau. I nā'āina like'ole, ho'ohana nā mea'ai i nā'ano like'ole o ka wai'ona lama. Ināʻoe e hele, e hoomakaukau i kēia aha lealea nani a me ka ole i ka hao i kona kūikawā a me nā hanaʻaiʻana, a laila, koho ulaula ka waina o ka maikai quality, e like me "Myusini", "Roman-Conti", "Chambertin". 'O nā mea a pau e pili ana i nā mea hiki a me nā mea nui.

'Ai i Burgundy: ka mea'ai

NĀ'A'UKA: Pipi (1 kg), kāloti, kahi'iki, hawal champignons (200 g), bacon (100 g), palaoa (10 g), pa'i kōmato (50 g), waina wī malo'o (300 g), pepa'ele'ele, 'O ka pa'akai, kahi mea mīmona, ke kālaka, ka rosemary, ka lālā bay.

Mua pehea e kukeʻana i kaʻiʻo i loko o Burgundy, ia mea pono e marinate i ka pō. No ka marinade, e'oki'oki i ka'aila, kāloti, ho'oulu i ka laushush, ka pepa, ka rosemary a me ka waina.

Ho'okipa i ka'āpala i nā'āpana li'ili'i, e ho'okomo a waiho i loko o ka mīkini ho'omākaukau. E waiho no 6 mau hola, no ka maika'i keu. A hiki i ka manawa e pono e fry a gulaʻeleʻele, alaila, hui aku i loko o ka ipu keleawe pickledʻai. I ka hana o ka ho'opau'ana, kāpīpī me ka palaoa, e hui maika'i. Ka lole i loko o ka'aila, e ninini i loko o ka mea'ala a lawe mai i kahi ma'i. E kinaki i ke kaloka a ho'okomo i ka paila. E ho'olālā i kahi 40 mau minuke.

Kākau'ana i nā lau nahele

Ho'opalani'ia ka pua'a palaoa i ka'aila'aila. Pēlā mākou e hana me nā mea kani, a laila, ho'ohui i nā hua'ai i kā mākou'i'o. E ho'opili i ka po'i a ho'omaha i ka hapalua hora. 'Oiai he'ao'ao'ao'ao,'o kahi laiki,'o ka'uala'uala a me nā greens hou he maika'i.

Hiki iā'oe ke ho'ohana i nā'ano i'a like'ole - moa, pua'a momona,'ōpiopio'ōpiopio. Hiki ke ho'ololi i nā kōpana i kāu koho pono'ī, e like me ka la'ana, e ho'onui i ka Bulgarian pepa a i'ole ke kamelo. Ma kahi o ka mīmati pa'i e ho'ohana i nā tumomona. Loa'a ka'ono i ka hauhi a me nā mele mele. Hō'ike me nā lā'au li'ili'i, nā mea'ala a me nā mea'ono e hā'awi i ka pālua i kahi u'i a me ka piquancy.

'O ka mea nui loa ma kēia'ano mea'ai he waina'ula'ula maika'i. Ho'okomo kekahi i ke koko,'a'ohe mea nui e ho'ololi ai. 'O ka mea'ai kūpono i kuke i Burgundy, e pihoihoi me ka'ono, ka'olu'olu a me ke kele. 'Oia'i'o, pono'oe e hana ikaika a me ka manawa no ka hopena kupaianaha.

'Oiai hiki iā'oe ke ho'ololi iki i ke kumuhana a hana wikiwiki. Mai Mai e ka marinade a simmer i kaʻai no kekahi mau hola. E ho'omo'o i nā mea'ai a pau e ho'ouna i ka umu, e ho'opiha i nā mea i ka lihi. Nui paha,'a'ole paha e'ae like me kēia'ano, akā,'a'ole e'oi aku i ka hola ho'okahi ka lō'ihi,'a'ole'oe e ho'opilikia i nā huahana. I ka mea ma'amau, lilo ka mea maika'i loa.