Pehea e fry i ka pipi akepaa, no laila, ua hoahanau a me kaʻai, a me kona culinary tālena e haohao

I ka nui o kona pōmaikaʻi o ke akepaʻa ike ai i nā mea a pau, akā, eia ka i ka pilikia - na kanaka mai ole pinepine hana ia no kaʻai. I mai la lakou ka mea e ole makemake. Akā, i ka wahi mea nō i loko o ka mea i nui housewives wale mai i ike pehea e kuke gras!

Mua, oe e ike i ka ʻiʻo puaʻa ake nui juicy a me ka palupalu, ma mua o pipi. Nolaila, ia mea e pili ana i "pipi ake pilikia" mākou i me oe i keia la a me ka povedom moʻolelo.

No laila, pehea ono ka ohinu ana pipi ake mea hiki wale ina oe i ho'ōla pānaʻi ai i ka mea e like ai huahana no ka imu, ka mea pololei i waeʻia, a ia mea he nui pilikia nā malihini. Mua o nā mea a pau, oe e ike i ka pipi ake e e homogenous pouli Burgundy aʻeleʻele i loko o kala like 'ole, me ka malamalama specks. Nō hoʻi, e ho'āʻo e kuai i ka huina hoonui ua ole paʻahau, e ka mea maʻalahi e hooholo i ka loa o ka freshness. I ka hoʻopā mea e e nā hua a me ka laholio.

Mua oe fry ka pipi akepaa, ia mea pono e wehe mai i ka manaʻoe kūkulu, a wehe i aa koko a me ducts. Ke ho film Ua wehe 'ia ka loa oluolu: ia mea e pono ia e ka incision me kaʻoi pahi, mai kaʻaoʻao, pry i ka pepa kini a me ka pahi, a huki ia mai. IeAUPIIe, IAa IO mea hiki ke hoopuni i hoʻokaʻawale i ka nui? Aieeeua. Inā he ua he anaʻe, 'oe i ka hana hou.

Aia mea nui ana hoʻokahi: no ka manawa, i ka wa e hui ka paʻakai i ke pa, oia no. Kiakahi Ke hui ka paʻakai i ke akepaʻa ma mua paha ma ka hoʻomaka o ka imu - ia, e hana ia maloo a me ka paakiki! No laila, pehea e kuke pipi ake palupalu, pilikia, ina kahiko holoholona ma mua o ke keiki, ka mea i loko o ua mohai mua, e alohaʻia i loko o ka waiū keia hihia.

I ke akepaʻa uaʻaʻole paʻakikī, he nui na mea kuke makemake e fry ia no ka hou ma mua o 10 minuke. Akā, ua i pūlehu lākou i ke haʻalele apana i loko o ke koko, no laila, i kēia iaoia o - ma ke kānana. Akā, e like me ka ka ohinu ana pipi ake palupalu, akā, me ka mea koko - pinepine keia ninau mea mua loa kuke.

Hua mea hoʻokahi wale nō: ma hope o ka manawa pōkole frying pā e hoonui mai i ka wai a me ka waiū, ka vinega holika paha mayonnaise. A laila, uhi i ka pahu, he wahi waiho aku mai o ia. IeAUPIIe, IAa IO, i keia manawa i ka pa a me ka paʻakai.

Oiai kekahi chefs hoʻolako i ia mau mea pono keia mau olelo ma pehea e ka ohinu ana pipi ake meaʻono a me ka mua. Ma hope koke aku i hookiia mai i loko o ka wehe 'ake ke fry i loko o ka pā i loko nō aila, ono liilii i waiho mai ma luna o kekahi ipu no ka wela a me ka wai precipitated. Eia, i pulehuia onions, sliced hapalua apo, carrots, papa manamana, ma luna o ka lohi loa grater, a oki i ka wehe '. i kēia mau nā mea hoʻohui i māhele i ka apana o ka ipu hao.

Ano, he manawa e kukeʻana i ka meaʻai kākele. No ka ia e hui pu ketchup me ka vinega holika, a hoʻokomo i nā meaʻala, a me ka paakai kekahi pahūpahū. Ninini aku au i meaʻai kākele ipu Contents. A ma luna o nā mea a pau i kopipi me ka papa manamana, paakiki me ka waiū.

laila 'oe ke uhi i nā ipu, a kau ae la ia lakou i loko o ka umu no ka hapalua o ka hora. Oe e eʻoluʻoluʻiʻo haohao, e olelo aku i ka mea uuku, kū hoʻokahi, nani loa hoao ana i keia pa, oia no! Ua hiki ke hoomakaukau i kekahi kela la i keia manawa, a ua hiki ke kaena aku i kona mākaukau, a ma ke alo o ka poʻe hoaʻai.

A he wahi mea i ka wai huaʻai beauty a me Pelelina. Ua hana no hoi hoomaemae aku i ka mea nona ka noʻonoʻo ana e fry pipi akepaa, no laila, ua makemake nā mākua a me nā keiki. No keia pa, e pono e lawe i ka paona o ka papa kuhikuhiE huina hoonui, elua uliuli kii onohi, hoʻokahi onion, he wahi palaoa, seasonings - lāʻau ikiʻai, kekahi pahūpahū, lepoʻeleʻele a me ka ulaula, ka hapalua o ka kī puna o curry, meaʻala lepo paprika - he teaspoon. Salt ua pākuʻi e hoao. Keiki e ma ka'ōpū i ka aila.

Keia pa, oia no, aole ia e hoʻomaka i ka hoomakaukau e wehe i ka ho film, a haalele koke iho, no ka mea, mua mākou pono, e kaua aku i kekahiʻia pepa apana. Ma hope o obvalivaniya i loko o kaʻepa palaoa, i hoomaka i fry - 10 minuke. Ma imu, e nui ana ke hooloihi kekahi pahūpahū, laeʻula i ka paakai. Nā'āpana i laila hohola ma luna o ka pepa pepa ma ka mea o ka oi aila, e wehe mai i ka huina hoonui.

Ano, aole makou e māhele i ka ohia, a ma mua ka mea hiki i ke ua holoiʻia. Fry i ka ohia e pono ai i loko o ka hookahi aila, i i hoʻomākaukau i ke akepaa, no laila, ka meaʻona nō kānaʻaiʻana. E hōʻoia i ka'ōhiʻa pono i ka moku'āina o ka palupalu, akā,ʻaʻole razlezlis.

Ma ka pa 'ole pālolo nani (ka mea a pau hilinaʻi nui ma luna o kahi au e lawe mai i ka culinary mea nani a moʻa ma ka umu paha hawewe) e waiho mai i loko o ka kaiapili ohia, laila, kaiapili waiho hepatic, ahu iho, a ma ka waenakonu i koalaia a me ka hapalua o sliced onion apo, hui me paprika a me ka curry. Ma ke ala, fry ka onion i loko o ka hookahi aila, i i hoʻomākaukau i ke ake a me na ohia.

Ka hope kahua o sayings i loko o ka umu i wahi (5-7 minuke) 'ole i loko o ka hawewe umu (2-3 minuke). Ua huli mai ai ono a me ka kupanaha ia oe ke makemake ale wale iho i koʻu alelo! No laila, i ka IeAUPIIe, IAa IO noho malie, puna wale a pau banging i ka 'aina awakea.