Pehea e hoʻohana truffle kaʻaila - ideas, kōkua

Ma Rusia, mau hoÿohana truffle aila. Picture ka mea, e hōʻike mai ia mea mea - he kinowai huahana hue. He nui ka poe e nonoi: heaha ka mea, oko mai o ka oliva? I Fish ke kaomi mai o ka ia, a loaa ka aila? Ae, ke ninau nei he kūlohelohe. Truffle - naʻe makamae fungus, akā,ʻaʻole momona-i loaʻa. Akā loaʻala - no ka i ka mea, ua mahaloʻia e gourmets. I mea e wehe i ke ala truffles (perigorskieʻeleʻele a keʻokeʻo Ikalia) pihaʻoliva (kekahi manawa grapeseed) aila. A me ka manawa o ke kinowai, ke'ōlelo mai absorbs i kaʻono o ka fungus. All laeʻula i mākaukau. Ma keia 'atikala mākou, e kūkākūkā pehea e hoʻohana truffle aila. Eia naʻe, e hoʻomaka ana me, ka liona ka kaʻana like 'ana e hele mai e kuai i ka huina hoonui a hiki kokoke i ka moe ana e hiki mai ana i ka maikai Fish. Hoikehonua, ai hana i lōʻihi synthetically kaʻawale truffle ke keʻena 2,4-dithiapentane. He kēia waiwai ke kumu i kekahi kiʻiona ho'āʻo o ka fungus. Akā, i kekahi manawa, ua wela ka kumukuai oe ke kuai kaʻaila, hookomo ia me ka makemake truffles.

Holidays o Salemona

Ma rula, keia pa hiki ke hoomakaukauia mai kekahi oily ka iʻa. Kupono ole wale Salemona, akā, i keʻokeʻo Salemona paha chum. e oki i elua haneri a me kanalima nā huna o ka iʻa auka e paa ai i loko o lahilahi slices, kaʻoi loa o like ka nui. Polem wai o ka hapalua o ka lemona. Pākuʻi truffle aila - mau tablespoons. E kāpīpī i me ka piha o ka makeke anoano. I hui pūʻia ai me kua ia'ōmaʻomaʻo onions a me dill. I ka iʻa, e kau i ke poʻi, a haʻalele i ka hola, a me ka hapalua. Malama i kēia Holidays ia ma na slices o maloʻo rai berena a me ka iʻa ma kūikawā ahi.

Appetizers me ka truffle aila

Kēia beauty hoʻohana portobello Fish (eha o ia), akā, ka mea hiki ke UAIAaIN eʻike mau nui Fish. Hoʻokahi haneri a me ka iwakālua nā huna o ka prosciutto oki i loko o lahilahi holehole mai ai, a fry ma ka Grill a crisp kulana. E haʻalele i ka hooluolu iaia. Ma ka pa manamana waimaka arugula (mau makaaniani). Ohui eono kua ia lalo iho o ka celery me ka lau. Shinkuem semicircles hapalua lumi papa pu u kukui. Pīpī i ke pa, oia no. Fish finely-finely oki, hui ia me kua ia parsley (mau tablespoons). Pīpī me onions. All kāpīpī i ka wai o nā lemi. Paakai, kekahi pahūpahū a me ka mālie hui. Kainuʻu pūʻia me kaʻaila truffle. Makaukau Appetizers kāpīpī me crispy prosciutto. No hou e hui pu me ka malama.

ai

Ke hoomau aku i ka welaʻai, i ka hoomakaukau truffle aila ua hoʻohana 'ia. Beauty lākou lehulehu. Ma hope o flavored aila ke hoololi i ka ho'āʻoʻana o ka loa ano o kona mau kīʻaha, i hoolapalapaia uala. No laila, nānā 'ana i moa kai (eono haneri mililika) kuke ai. Ka hui ana o holika a me kaʻai mea kāhinu, fry hapalua kua ia onion a ka aniani moakaka. Ana oki i ka poe liilii, na apana no na makahiki elua haneri a me kanalima nā huna o ka uala a me ka celery aa. Waiho aku ia mea a pau i loko o ke kai. A mau manamana o ka thyme (thyme), bandages ka pae a i ninini i loko o ka ai. I ka wā o nā lau i pahee, ua piha oia i loko o ka ipu hao he hapaha kīʻaha o kaumaha holika. Mākou e hou i lawe mai i hoolapalapa ai, i kau ai ka paakai a me kekahi pahūpahū. Ma kēia kahua, hoʻokomo mau tablespoons o truffle aila. E lawe i ka thyme, huki i ka pae. Masa a pau, pola. Malama, a ke hoonani nei hoi i ke pa, oia no me ka hou lau nahele, a kapipi iho la ia me ka wai lemi.

kekahi Appetizers

I loko nō o ka sophistication a me ka mea lahaʻole nā mea hoʻohui e kukeʻana i kēia pa, oia no ka he mea. Akā, ua pono e he mau ka mua kaʻina hana. Mua, e pono e lawe i ka petals o ka līlia nui (ʻaʻohe Midway me stamens) a hoʻopiha ia me ka hau i ka wai no ka hora. No laila, i ka awaawa nalo. A me ka lua, o ka pono, e pickleʻai. Iki pono e piha zucchini ia daikon (Chinese radish) me ka teaspoon o ka sesame a me 70 ml o ka aila oliva, 7 ml o soy meaʻai kākele. Ke marinade Aʻole i hana hewa, e hoolei i ka ae like o ka basil. No laila, ka lau e protomai he hapalua paha, elua no hora. Nashinkuem carrot laau. Mai ma luna o ka una papa: pickled ka lau, Appetizers Lolo rossa, carrots, a pink petals. Appetizers me ka paʻakai, pīpī me ka eleele kekahi pahūpahū. Luna ma luna o kaʻilikai holoʻokoʻa polem truffle aila - ma kahi o iwakalua nā huna.

Tagliatelle me ka holika meaʻai kākele

Waiwai Fish mea kaulana,ʻaʻole wale nō ka 'ōlelo Palani mokuna Périgueux, akā, i ka Italia Tuscany. Nolaila, he nui na nulu'Īkalia ideas, ma ka truffle aila ua hoʻohana 'ia. E hoomakaukau keia pa, kalua a AL dente moku'āinaʻehā haneri nā huna o ka nulu'Īkalia tagliatelle, i kapaʻia mākou "lewa". Ano, e ka meaʻai kākele. No keia mea,ʻehā haneri nā huna o ka pipi (hiki a me ka puaa)ʻokiʻoki , e oki ma ka hapalua o kenimika polū, ka paakai, na mea ala, a me ka pipi fry i ka aila oliva. ʻElua haneri nā huna o ka bata (i? Ai auou caiaiai me ka mahinaʻai Fish) shinkuem meakino apana. Like me, ka manawa a me ka paakai, kekahi pahūpahū a fry ia i loko o kekahi frying pa. Kau aku la i ka ai me ka Fish, a hoʻopiha i ka holika eha haneri mililika (ole e emi malalo o 20% momona). E simmer i ka meaʻai kākele maʻi hēhē i lalo i ka creamy moku'āina. Tagliatelle Ka Wailele O loko o ka colander, aniani i pau i ka wai. A laila, hoʻokomo ka nulu'Īkalia i ka baila aʻela i meaʻai kākele. Kahikoia me ka eha puna o ka truffle aila.

Farfalle me Fish

Hookahi ula onion a me nā niho o ka kālika finely shinkuem. Fry ia i ka aila oliva. A hiki i ka onion me ka kālika e e rosy, kau i ka ihi, a kua ia i loko o a liilii keʻokeʻo Fish (ma kahi o ekolu haneri nā huna). Ma keia kahua ia mea, ua hiki ke kau ma luna o ke ahi i ka ipu o ka wai, e'ōhinu Farfalle. i kapaʻia kēia mau noodles mākou i "Letra Kolohe Kai" a me ka "kakaka". Paha, ia mea,ʻaʻole e pono ke 'oe i ka "pono" imu nulu'Īkalia hoolapalapaia i ka wai pono ole ae wale, akā, i hui aku i ka spoonful o ka'ōpū i kaʻaila. Mai i ka nulu'Īkalia e pili pu, a e e crumbly. Mohala ia i nā pono Italian nulu'Īkalia ua i paipaiʻia ma lalo o ka wai kahe. Farfalle a moʻa, ninini iho i loko o ka Fish meaʻai kākele Truffle (oliva)ʻaila. I hoka ai nulu'Īkalia mākou hoʻololi i loko o ka pā. Mākou i mahana aʻe i loko o ka meaʻai kākele. Waiho ana mai i ka hoʻopauʻana o ke pa, oia no ma luna o ka pā, pīpī me ka piha o Parmesan me ka waiū a pau.

Risotto me ka truffle aila

Inoaia Italian meaʻai mea ole wale nulu'Īkalia a me ka Pizza. No emi mea mahaloia ma ka Apennine Peninsula, a me ka risotto. Kēia mea,ʻaʻole he Central hawaiian pilaf a me ka Paniolo paella. Rice i loko o keia pa, oia no moderately friable, pinepine flavored me ke kinemona me ka hou ana o kekahi mau lau. Hoʻohana 'ia a me ka Fish. No ka meaʻai e pono ai, e lawe i ka kūikawāʻano o ka laiki - Arborio (kekahi aniani). Ka hohonu pā läÿau, i hohola wahi bata a me kaʻai mea kāhinu,. I ka wā e hoomahanahana ia lakou, ninini aku au i ka raiki. A me ka ohinu ana na anoano a ka mea, lilo Mātiu aniani moakaka me aniani lei. Wale laila, e ninini aku au i ka wai 'ole kai (mau makaaniani). E uhi mai ia i ka pā, a haʻalele i ka simmer ma meakino wela. Maemae manawa elima ukana porcini. I holoi ia, a okioki i slices i loko o ka frying pa. E ka kali no ka manawa o ekolu-hapaha o ka wai i evaporated. Wale laila ninini mau tablespoons o keʻokeʻo waina, a hoʻokomo i ka ae like ana o ke kinemona. E hui pu hou a ua hoʻouhi me ke poʻi. Truffle aila ninini pa, oia no ia ana.

Shrimp, mahu

No ka mea ipu mua, e hoʻomaʻemaʻe, a waiho i hoʻolapalapa i kapiia lakou a pau i ka wai no ka eha meakino uala. Nine na apana o ka prawn maemae ole no huelo. Kālika clove, marjoram ae like nō me ka basil, keʻokeʻo kekahi pahūpahū ae like nō o ka paakai, a ekolu puna o ka aila oliva, e paona mea e loaaʻi i ke kāpili ma luna. E kau hoʻi i ka shrimp, a e ia marinate no ka umi minuke. Ia manawa, ua moʻa uala. Decant i ka wai. Istolchemʻuala puree, a ninini iho hapalua o ka aniani o ka waiu. Refuel ekolu tablespoons o ka bata. Insulate puree,ʻaʻole e hooluolu iaia iho. Pallet mokuahi smazhemʻai momona. Hoolaha shrimp. ʻEhiku mau minuke ma hope ka mea, ua makaukau. Share ma Masa una honua. E kau i ka shrimp ma luna. Ninini iho truffle aila (mau tablespoons) a me ke koena o ka imu wai MeaʻAi O Ke Kai.