Pehea e hoomakaukau ai no ka aha lealea papa grouse

Fritillary - he manu e pono e e hiki ke kukeʻana pono. Inā e like me nā mea a pau i ke koi, e huli mai i ka pa loaʻono, a e hoʻomāʻona i ka loa naʻauao meaʻai ono loa. No ka mea Holiday papaʻaina e like me ka papa kuhikuhi Hawaii hiki ke hanaiia i pulehuia manu. E aʻo pehea e kuke grouse, ke wehewehe mai i loko o kēia 'atikala. Mākou e kaumaha aku i ka noiʻi i ke anu u ma ka anu u kuhikuhi.

Pehea e kukeʻana grouse: ka beauty mua

No kēia kaʻina, oe i ka hope o nā huahana pono e:

• hou grouse 2 pcs.;
• ke kumuʻiʻo mai ka hua manu - 1 PC.;
• me ka waiū ma ka nui o ka 200 G;
• palaoa - he mau nui puna;
• hou uala ma ka nui o ka 4 pcs.;
• ka paʻakai, ʻeleʻele kekahi pahūpahū, fennel;
• ka waiūpaʻa a me kekahi mau spoonfuls o mayonnaise.

Pehea e kukeʻana grouse: koe ma ka anu u alakai

1st anu u

Hoʻokaʻawale ai i nā yolks mai ke kumuʻiʻo. Ka hope hoʻohui paakai, a whisk pono (a he paa hua). Me ka waiū manamana pukapuka, a hoʻokomo i ka palaoa. E kiʻi i ka breading läÿau, grouse.

2nd ka anu u

Holoi a ua maloʻo ma ka manu kupapau hamo i ka paakai maloko, a mawaho. Obmazhte grouse hahau hua manu 'oiaʻiʻo ma loko, ma hope owili i loko o ka waiū a me ka breading palaoa.

ekolu ka anu u

Palapala (refractory) palaki me ka bata holika, kau ia grouse. Holoi i ka uala loa me ka palaki. Mole maloo a me ka wahī ma ka pepa kini. E kau ae i ka hoʻomākaukau kupapaʻu. Heat umu a hiki i 200 degere. E kau i ka pā me ka manu a me ka uala i loko o ka umu.

KaʻAnuʻu Hana 4

Ma hope o ka manawa, e lawe aku oe i ka palapala mai ka umu. Uala, wehe i ka pepa kini, a okioki ia i loko o 2 halves. Season me ka paakai, a ninini iho ma luna o ka wahi mayonnaise, a kau hoʻi i loko o shape. E hahao iā ia i loko o ka umu no ka pili ana i ka hapalua hora.

KaʻAnuʻu Hana 5

Once ka hoakaka ia manawa i hala, a ua uhiʻia i ka grouse me ka crispy pńpa - wehe i ka palapala mai ka umu. 'Oe ke kau aku i nā nā mea hoʻohui ma luna o kekahi pa nui, i mālama ai me greens, sliced lau, a malama aku ai. Ano, ia oe i ike pehea e kukeʻana i loko o ka umu no ka grouse. Keu a kaʻono!

Pehea e kukeʻana i ka grouse me Pineapple

I ka inoa o ka beauty koke kahea, e hoomanao i ka make ole laina: ", Eʻaiʻoukou pineapples, nau grouse" Ka hui malu pu ana o kēia mau huahana mea maoli o kona kulana, heʻe piʻoloke ihola. Sweet a me ka vinega hua i haawi mai i ka mōhai kūikawā, luaʻoleʻaiʻana. Inā 'oe aole oe i ike pehea e kuke i ka grouse me Pineapple, a laila, i kēia beauty mea ia oe.

nā mea hoʻohui:

• hou grouse i loko o ka nui o ka 2-3 PC.;
• Pineapple (hou, canned) - 1 PC. a me ke kapa;
• olivaʻaila no ka frying;
• fungi nā lāʻau i loko o ka nui o ka 200 G;
• ka paʻakai, lepo eleele kekahi pahūpahū;
• ka lau nahele.

Pehea e kukeʻana grouse: ke aʻo

Holoiʻia ia i ke kupapau, ihi ia, mai ka ili a me ka mahele me ka hapalua. E hana i kēia, e oki ia ma ka sternum a me ka spine. Hamo i kaʻai me ka paakai a me kekahi pahūpahū. Hapalua fry i loko o ka wela aila oliva. Hookaawale i. Pineapple apo (hou ole canned), fry ma momona residues. Ke kāluaʻia bola moe, ahu iho i hoomakaukauia hua halves pono? Anoe Pōʻalima grouse. Top, wahi finely kua ia hihiu Fish. Ka mea hope loa, ahu iho E ke kōʻala Pineapple. Ninini iho i na nā mea hoʻohui o ka malakeke, mai ka hua a keʻokeʻo waina. Kāpīpī lau nahele a me nā wahi i loko o ka umu (preheated i 200 ° C) no ka hapalua o ka hora. Makaukau-grouse malama ia ma luna o ka nui ana i ke pa, a ke hoonani nei hoi i greens a me kaʻai iā. Keu a kaʻono!