Pilaf i loko o ka ipu keleawe. Beauty Uzbek mau kiaha

Pilaf i loko o ka ipu keleawe, i ka beauty o ka i loko o kekahi mau mea o Central Asia e e okoa, o ka maoli heluʻai hikina imu. Inā 'oe e kama'āina i nā intricacies o kona la hoomalolo, a, e waiho iā lākou i loko o ka lumi kuke, aia no he pahiki kiʻekiʻe ia oe e i ka maoli pono, aʻaʻole pono ai me ka laiki a me kaʻai iā. E ka nānā i ka beauty pilaf i loko o ka ipu keleawe. Like pono me ka hiki deviations mai ia.

Uzbek pilaf i loko o ka ipu keleawe. beauty

Ka mea, e lawe ana i ka kilogram o ke keiki hipa (mākou e kamaʻilio e pili ana i ka io me ka iwi), na apana o ka dorsal aoao me ka iwi, momona o ka huelo a me kona mea e like nō hoʻi (kaʻoi loa oliva a me ka huapalaoa e) aila ekolu. Mau mea i ka papa kuhikuhiE nā mea hoʻohui. Ma waho ia oe e pono ai i nā kilo o ka laiki, ka ia carrots, onions ekolu a me ka kālika, ekolu legumes ula paha uliuli kekahi pahūpahū, cumin (cumin), maloo barberries. He mea nui ka mea e like ai o ka carrots. Pilaf i loko o ka ipu keleawe, i ka beauty o a mākou i wehewehe pono i ka kūikawāʻano o ka wae. Maikaʻi carrot no ia ia - ka ula, akā,ʻaʻole he juicy, iki dryish. Ua pono eʻokiʻia me ka pahi pahi meakino-pepa paia holehole mai ai. A laila, e hoomakaukau ai. Ua Ua okioki i polū me kaʻaoʻao o ma kahi o kekahi, a me ka hapalua kenimika. Iwi aoao Pono he uuku kuikui aku la, a marinate i ka paakai. Ke Kii holoiʻia ia i ka Hoʻomaʻemaʻe, alohaʻia i loko o ka wai mehana. E kau i ka ipu lepo ma luna o kiʻekiʻe wela, hahao ihola iā ia i loko o ka diced puaʻa a me ka wela a me kaʻaila a hiki i ka moku'āina mau pale. Latest lawe me ka slotted puna. Inā 'oe kuke pilaf i loko o ka ipu keleawe, i ka beauty hiki ke hoʻohana nō hoʻi ka aila. Inā ua nele ia e ignited, a kupenu iho la i ka wela o ka aila a pau onion, laila fry a kaʻeleʻele kaʻaʻai. A u kukui E e kāpaeʻia - ka mea, i mālama ai e wehe mai nō hoʻi momona ala. Hahao ai i loko o ka aila pela i hoomakaukau iwiaoao ona ai fry no elima a eono minuke. Iwi loaʻa underway gula eleele. Huki mai o ka ipu keleawe, hookaawale i. Hou e lawe mai i kaʻaila a hiki i ka puʻupuʻu a me ka kukeʻana onion apo i ka dryness, alaila, hui aku ai. Fry me ka unuhi i ka ahi. E ninini carrots, hookonokono ae, i manao ole i ka uhai i ka apana. Cook no ma kahi o umikumamalima minute, ho'ēmi i wela, E kńwili ma cumin. A laila, ninini wela ka wai, ka mea a pau palaiʻai e e uhiʻia. Lalo i ka holoʻokoʻa poo o kālika, kekahi pahūpahū. Hope no hoi emi ka wela, a simmer i ka hui i ke kai mäliko. Lalo i kaʻona nō ka laiki i loko o ka ipu lepo, me ka i mālama '-moni loa ka wai. Nāʻalā mai i kaʻili, akā, ma kekahi hihia, mai bother. Paila no kekahi he umi minuke, laila huli aku i ka wela, a hoouhi i ke poʻi. Iwakālua minuke, i ke pa, oia no e e Koi ikaika.

hou lāliʻi

Pilaf i loko o ka ipu keleawe, i ka beauty o i kēia manawa e ike, he mea kūikawā nani. Ua pono kaʻaeʻana me ka helu o nā subtleties. Ma waho aʻeo ia i ka hipa ka huelo momona, a regular carrots, mea ala pono. Pookela mawaena o lakou - cumin paha cumin. I ka nani a nae ko waho cumin. A ua hoʻohana 'ia no ka flavoring mōhai mau kiaha. Pilaf ponoʻeleʻele cumin - ia mea oi lepo. Maloo barberries nui ana ke hooloihi i ka lepe puke ma ke kahua o kaʻiʻo, a me nā meaʻala. Ua attaches mauʻakika, akā, 'aʻole i fundamentally pili i ka ho'āʻoʻana o ka pa. Akā, me ka jeera pilaf e hana i loko o kekahi hihia ole i ke Akua.