Red iʻa, kapiia lakou a pau: ideas. Pehea e pickle ia ula ma ka hale

Red iʻa ua manaoia e e incredibly pono keia mau mea a me kaʻono delicacy. Salemona, Salemona, trout - e hoomakaukau ana i ka mea hiki ole ka helu o nā kīʻaha, a me ia no ka makaukau o ka Sushi Hawaii a me ka palapala a me ka paʻakai. O e pili ana pehea e pickle ia ula hookeai a me ka ono, ke makemake e kamailio e pili ana i loko o kēia 'atikala. Hana ia oe mea ole no laila, paʻakikī, akā, ua nui maikaʻi ma mua o ka like huahana mai o ka hale kūʻai i ka hopena.

Ina au e kuke i ka iʻa ma luna o lākou iho?

Ma ka hale hoomakaukau ia ula, liu hou ai? He nui ideas, kēlā i kona mau ano. Kapiia lakou a pau ka iʻa hiki e spicy,ʻala, ke kino, a ua hiki ke malama i ka maikaʻi Holidays paha e ke kaʻawale nani. No mea mea e kauoha aku ia aole i hoomakaukauia, ia mea e pono ke ike i kekahi o na nuances, e hana i ka mea pono. Ke huahana hoomakaukau ai i loko o ka hale, i ka helu o ka pono. Ka mea i ka hoʻopau 'ana i ka iʻa i loko o ka Shop maopopo apo ia make a me preservatives, a me, like me ka rula, loa oi palemo iho. Akā, i ka pau huahana ma ka hale, e hiki hahao i paakai, e hoao i, a me ka freshness a me ka pono o ka iʻa e hiki mau ai ke hoomauia, no ka mea, nui pinepine unscrupulous Manufacturers ho'āʻo e hūnā au stale kapiia lakou a pau, heʻiʻo maka mea.

Pehea koke pickle ia ula

Ma housewives pinepine hoala i ka ninau o ke pehea koke hoomakaukau ia ula, kapiia lakou a pau (ideas, e hāʻawiʻia i loko o ka 'atikala)? A pau somehow ke manaoio i kona kapiia lakou a pau i loko o ka hale - ia mea incredibly paʻakikī a me ka lengthy kaʻina. I mea, ia mea,ʻaʻole pēlā. Pono Pono eʻike i nā ideas maikai a me ka imu nuances, a laila, i ka pau huahana oe, e oiaio no e mahalo konaʻaiʻana. Inā 'oe i loaʻa makaukau auka e paa ai, a laila, i ke kaʻina hana e lawe i hou aku he umi i ka umikumamalima minuke. Oe ke kuai i kapiia lakou a pau, a ua holoiʻia ka iʻa, a hoomakaukau laila ia oe iho ma ka home. Kēia, e hoola i kou Bedroom i ka pihoihoi. Aka, ia ula - i ka makepono huahana.

No laila, pehea e pickle ia ula ma ka hale ʻono, a koke mai? No ka kapiia lakou a pau e pono ai, e kuai i ka Salemona, a pink Salemona, sockeye, trout, Salemona paha coho. Ma hope oʻoki i ka iʻa Pono e kiʻi hoopuluia no i kekahi pepa pepa e maloʻoʻiʻo pepa ua. A laila, e hohola i loko o ka hohonu pola wale i kaʻai, a pīpī aʻe me ka lohi loa ka paʻakai. It E hoʻomaka mai ke kumu i ka huina hoonui ma ka pouna ua koi teaspoon paakai. Nō hoʻi, i nā iʻa e e hou i ka iki kōpaʻa. No ka mea makaukau hiki ke hoʻohana mākuʻe lau, soy meaʻai kākele, allspice, koriana, lau nahele a me nā meaʻala, a me nā seasonings. E möakäka hou iʻa ua kau ma lalo o puʻe, uhi ho film a ae, e ku no kekahi mau hola i mehana ea. A laila, ua wehe 'oi paakai no ka lā, a waiho i loko o ka Pahu Hau. Ka hoʻoluhi hewa hiki ole ke hoohanaia, akā, laila, i ka iʻa i loko o ka Pahu Hau, e pono ai e hoopaa i ai i mau lā.

Inā 'aʻole' oe makemake e kali, e hiki ke hoomakaukau i ka marinade o ka paakai, nō kaʻaila, onion, kō, i na mea ala, a ninini maluna o ka iʻa, pelupelu ia i loko o ke kiaha. Ewalu hola ma hope ka mea, e noho makaukau no ka hoʻohana. Ke huahana haawi i ka loa opiopio, a literally heheʻe i loko o kou waha.

Housewives Pono e ike nei he caveat. Inā 'oe makemake e hooki aku i kapiia lakou a pau, a laila, i kēia wale moni, a haawi mai i ka iʻa, wehe i ka paakai o ka i koe, a hoʻomaloʻo i nāʻaukā e paʻa ai. Mahope, i ka kūpono huahana hiki ke hoao.

Mea huna o ka holomua pickling

Ma mua o na lede a hiki i ka la hoomalolo, ia mea e pono ke ike i ka kumu o rula, e hana ana, aole mea i lana ai ia oe e i ka ono homemade kapiia lakou a pau ia ula. Recipes mai i mau apo ia piha 'ike, no laila ia mea kumukuai hoomanao ana:

1. Chum a a pink Salemona i ka pickling loaa mai ma ka kānaka dryish, e haawi juiciness a me ka palupalu apo, ua pono, e hoʻouka hou aku au i kekahi wahi oliva aila paakai.
2. Kapiia lakou a pau i loko o kekahi hihia e hiki ole hoʻohana metala mau ipu, ka iʻa hiki i kekahi mea haoʻaiʻana.
3. Mai Mai e makau i ka overdo ia me ka paakai. Fish absorbs ia i mea e like me kou makemake.
4. kekahi manawa, kapipi iho la i ka paakai a me ka meaʻala apo, wahīʻia i loko o ka kāwele No ka mea ono maloo kapiia lakou a pau ka iʻa.
5. Ma imu, e hiki ke kākau i nā meaʻala e kālika a me ka dill, e haawi i ka spicy a meʻalaʻaiʻana.
6. Kua ia ia ula i mālama ai ma ka papaʻaina, a me greens, lemona, hou ka lau, me na oliva, a keʻokeʻo waina.

E koho i ka iʻa maikai

O i ike ole ia mea i mea e kiʻi i kaʻono kapiia lakou a pau ia ula, initially oe pono e kuai i kekahi mea e like ai huahana. I ole ia, i kuhikuhi, a hiki i ka mea maikaʻi, eʻaʻole e ho'ōla i ka pilikia.

No ka mea makaukau e pono ai, e koho i ka paʻahau a kapa iʻa. Ka mea, i hoohalike, e kūʻai i ka pau kupapau me ka haloʻole a me ke poo. Mai poina i ka nānā i ka huina hoonui i ole ma extraneous wahi lilelile, a uaʻaʻohe'ē hohono. Qualitative ka iʻa i ka resilient ili. Inā 'oe nō e hele e oki i ke apo, alaila, e lohe i kona waihoʻoluʻu. It E e haikea a pink. I ole pela, mai lawe iʻa ao alohilohi iʻulaʻula a melemele hue.

Paʻahau ai e defrost mea pono i loko o maoli rula, me ka hoʻohana 'ana o kekahi hawewe umu me ka mea e loli ai ka ho'āʻoʻana o ka hoʻopau' ana i huahana.

Pehea e oki i ka iʻa?

Inā 'oe i ho'ōla pānaʻi ai no ka makaukau o ka poe kino, i ka ninau i ala mai e pili ana pehea e oki i ka trout no pickling? It Aloha loa noonoo ole. Initially, oki ae la i ke poo, a laila, i ka culinary scissor wehe haloʻole. A laila, ma ka heana vsparivaetsya abdomen, a wehe i ka entrails. Ka hema a me ka pono o ka lapa o na iʻa pono eʻokiʻia i loko o ia ke alanui me ka hookaawale i kaʻai, mai ka iwi. Nui na apana hiki ke maheleia i na hapa. Inā ua uuku ke kino, ka mea hiki ole ke maheleia i mau apana.

Beauty Salemona kapiia lakou a pau "ma lalo o ka Salemona"

Kapiia lakou a pau Salemona - loa, he pono ole, pono keia mau mea a me ka kŘpa a inexpensive huahana. Ua i aneane pau loa ka pono keia mau mea hehee wale a me nā wikamina. Nutritionists paipai mauʻai i kaʻai Salemona no kaʻai. Ka oi aku o ka kapiia lakou a pau ia mea maikai, no ka mea, hoopaa mai ai i kekahi i ka pono waiwai o ka huina hoonui, akā, i ka wa wela lapaʻau ka mea, ua nawaliwali kekahi nalowale.

Beauty Salemona kapiia lakou a pau "ma lalo o ka Salemona" He 'ano mea. No ka mea hoʻomākaukau mākou e pono ai:

1. Hapanui Salemona kupapau.
2. Hano o ka wai.
3. Five tablespoons o ka paakai.
4. Hoʻokahi haneri nā huna o kaʻai aila.

Inā 'oe i kuai i ka paʻahau kupapau, alaila defrost ia mea,ʻaʻole loa e pono, no ka mea, ka hiki pono o ke oki. Ai E e oki i loko a liilii. Ka wai huihui ninini aku au i ka paakai, a hookonokono ae a pau nā mea hoʻoheheʻe. Ma ia ka paʻa kūhohonu loa pāʻoihana omit iʻa no ka umi minuke. Inā 'oe i loaa i ka puu o ka apana, alaila, hookomo iho ia i loko o kaʻawale batches. Next, huki mai i ka iʻa, obsushivayut kahei, a kau aku la ia i loko o ke pola me ka poʻi. Top ninini ai i ka aila, odorless, pani i ka pā, a lawe aku ia i loko o ka Pahu Hau no kanaha minuke. Pau iʻa i mālama ai me onions, lau nahele a me ka lemona. Nui Salemona huli mai,ʻaʻole nui ka waʻa, akā, moʻa ka iʻa no keia beauty huli mai juicy a me ka palupalu.

Maloo kapiia lakou a pau chum

Kapiia lakou a pau chum - he mea hoʻonani nui o ka aha lealea papaʻaina. A me kona kapiia lakou a pau i lawelawe, a hiki i ka loa inexperienced nā malihini. O ka holo ana, e hoomakaukau maikaʻi, e lawe hou ka iʻa, akā, i hookuu i loko o ka pōʻeleʻele loa he mea paʻahau wale. Ua hiki ke hoʻohana no hoi no ka kapiia lakou a pau. Ka hoʻopauʻana o ke huahana oe, e oiaio no i e hoao ai palemo iho ia ula. Pickling ideas chum ka mea, e ai na mea he nui, ke haawi i kekahi mau no ia.

mākou pono, e maloʻo kapiia lakou a pau:

1. Kekahi kilogram o chum Salemona.
2. Sugar - 20 nā huna.
3. Salt - 50 nā huna.

Polurazmorozhennuyu kupapau mea pono e oki i loko o lākouʻaukā e paʻa. Ke hualoaʻa He mau papa. Ka mea, Pono, e holoi, a laila, maloʻo me ke kawele. Salt a me kō Aloha a me ka kūpono nuipa hamo i ka iʻa. Next, ua hui i ka mau auka e paa ai i ka io i kekahi i kekahi, a wahi iho la i ka pulupulu lole. A me 'oe ke hoʻohana cheesecloth, ina e hahao ia i loko o kekahi mau papa. E like me ia, i ka iʻa e waiho i loko o ka pa, a hoouna aku ia i loko o ka Pahu Hau i na la ekolu.

Chum Salemona ma ka brine: nā mea hoʻohui

ʻono chum Salemona, kapiia lakou a pau i loko o brine loaa. No kona makaukau lawe i ke kēia huahana.

1. Kilogram chum.
2. Salt - 50 nā huna.
3. Hano o ka wai.
4. Sugar - 30 nā huna.
5. Allspice - 5 pcs.
6. Parsley.
7. Dill.
8. Bay lau - 2 pcs.
9. Ka hapalua o ka lemona.
10. Maloo thyme.

imu iʻa

E hoomakaukau ai i ka brine e hoʻolapalapa ai i ka wai, a hoike mai i loko o ka mahi kō a me ka paʻakai, pepa thyme, kekahi pahūpahū, kai kūʻono lau. Next, ka pāʻoihana e hoomaalili ia i kanakolu degere. Ua holoiʻia ia i loko o ka bola, a ua piha ia i kua ia ia i na laauikiai. A ma luna oe ke kau aku i ka lemona, oki i loko o lahilahi slices. me ka poʻi keia a pau ma luna ninini brine, uhi, a waiho iā lākou i loko o ka Pahu Hau. Ma hope e pili ana i ka hora lemona hiki ke hopu, a wehe mai ka pā. A iʻa e ku malie ma ka Pahu Hau o ma kahi he umikumamalua hora, ma hope i ka mea, ua i e mālama lākou.

kapiia lakou a pau trout

Pehea e pickle trout i loko o ka hale? ʻono waleʻia mai no ka Holiday papa a no kēlā me kēia lā hoʻomākaukau mea kupono. E hoomakaukau lawe lohi loa ka paʻakai me ka mea e akakaʻi absorbs ka oi wai. Hui pu kōpaʻa, ka paakai, ka malama ana i ka like ana o ke 3: 1. Ua hoʻomanaʻoʻia ai ia i kekahi kilogram o ka iʻa ia ma ka liʻiliʻi eha tablespoons o ka läÿau,. Like maoli flavors hiki ke hoʻohana allspice, kaikuono na lau a me nā huaʻala no ka iʻa.

I ka hohonu bola laha ana o ka hui, a me ka luna apana kiola iho la troutʻili, a pīpī aʻe me ka paakai a me ka meaʻala. A laila, pīpī i ka iʻa me ka wai lemi. Kau aku ma luna o ka lua o ka'āpana o ka iʻa, e pipi ana i kona paʻakai-ka penaʻana ukuhiia. Next trout e i ka puʻuwai a me ka wehe i nā ipu i loko o ka mehana wahi no kekahi mau hola. I ka auamo hiki ke hoʻohana i ka elua-hano kiaha me ka wai. Ma hope o elua hola, wehe i ka haawe ana, e pani i ka pā me ka pani, a waiho ia i loko o ka Pahu Hau. Pehea lā ka lōʻihi o pickle ia ula (trout)? Kapiia lakou a pau kaʻina mau hoʻokahi aʻelua lā, ke kaumaha ma muli o ka mānoanoa o ka apo, apana. Iloko o keia manawa, no ka brine e ia i loko o ka ipu a ka mea aole e pono i ka merge. Akā, i ka wā i ka iʻa i makaukau, e pono e wehe i ka wai, a me ka paʻakai-ka penaʻana ukuhiia. A pakiko apo holoi lole. Trout Ua makaukau no ka hoʻohana.

Kekahi mau hookeai ai ideas

Pehea e pickle trout ma ka haleʻono, a koke mai? Aia nō kekahi mau ola ideas.

Apo,'āpana hamo me ka paakai a me ka kōpaʻa, hui i ka dill maloʻo, a me ka wahi vodka. i lawe All nā mea hoʻohui i ka poe liilii, mea. Fish hookui aku i ka pahu a me ka lua kaomi waina i ka auamo o kekahi mau hola. Eia, ma hope o elua hola i loko o ka Pahu Hau moku pa. Eono hola ma hope, i ka trout makaukau.

Aia o kekahi beauty no ka poe ola, kapiia lakou a pau. Trout pono e oki i loko o lahilahi slices, a laila, pelupelu ia i papa kiaha apana o ka iʻa, kekahi pahūpahū, ka paakai, kaikuono lau a me ka aila oliva. A pau na mea ala, a me kā lākou helu pono e kohoʻia ma luna o lākou iho, e hoao. Oe ke hoʻokolohua me nā mea hoʻohui. No ka laʻana, i loko o ke kiaha, e nui ana ke hooloihi lemona aʻalani. Mau pani, naueue ae la kekahi mau manawa, a hahao i loko o ke anu wahi no eono hola. Ka iʻa Ua makaukau.

Trout hiki pickle no he umi hola. Kekahi kilogram o ka iʻa Pono e lawe ekolu teaspoons o ka paakai a me ka hapalua o ka kīʻaha o ka maemae aila. Ua holoiʻia ka iʻa e holoi lole, a oki i ka apana. Slices hookui mai i loko o ka bola, manawa me ka paakai, a ninini i ka aila, na nā mea hoʻohui a pau e pono hui. Next, i ka pā i loko o ka Pahu Hau. He umi hola trout makaukau.

kahi o ka epilogue

Ma kēia 'atikala, ua haawi aku mākou i ke kumu o ideas no pickling ia ula. Me oe e ike, he mea ole huikau e pili ana i kā lākou mau hale-moʻa noho lealea ana. Na ka papa kuhikuhiE mea - e e hiki ke koho i kekahi mea e like ai huahana. A laila, kapiia lakou a pau ia ula kiʻi loa opiopio a me kaʻono.