Pehea e hoʻomākaukau Fish no ka hooilo?

Fish i ka haawina o ke ano maoli, a hiehie ka'aiaola pono waiwai a me kuikawāʻaiʻana. Pela no ka mea, hiki e hoomakaukau me he okoa pa, a me ia hoi paha onaona lewa i likeʻole ai. Ano, hypermarkets Hiki ke loaʻa nā ʻano o nā Fish, a no laila, 'aʻole e kaupalena' ko lakou lawe ana i ka wa pono a me ka manawa o ka makahiki. Inā mākou e hoʻomākaukau, no ka laʻana, Fish no ka hooilo, oe e mai hopohopo e pili ana i ka hele ana i ka hale kūʻai, a lawe hoʻi i hoʻomākaukau ai.

marinated Fish

'Oe ke hoʻohana i ka ia kēia' ikepili e hoomakaukau ai no ka hooilo marinating Fish:

1. Fish (3 kg) Pono e Hoʻokaʻina 'ia mai, hoʻomaʻemaʻe i ka'ōpala, a holoi loa. Alaila oki ae la i ka aa, a mālie ihi (lahilahi Auana) me ka papale, kēlā Fish oki i loko o nā lonikū māhele.
2. Hoomakaukau kaumaha i loko o ka ipu maʻemaʻe, a ninini maluna o ka wai, acidified me ka citricʻakika, a ku no ka hapalua o ka hora.
3. Omo a ninini wela pāʻoihana (i 1,2 nā lika o ka wai - hoʻokahi nui puna o ka paakai) a hoʻolapalapa no ma kahi o 2 hola, a pepa citricʻakika a me kō (no ka hua ho okumu, ia mea e pono ke wehe i ka skimmer).
4. Ma wale i kekahi mau minuke ma mua oe pono e hookui i wahi ka vinega, a koho paprika a me nā meaʻala e hoʻomaka.
5. Pickled Fish no ka hooilo decomposed i loko o ka sterilized aniani ipu a me ka Cork.

Kaʻohiʻana pickled Fish

Champignon ke hoomakaukau ai no ka hooilo ma ka paakai palapala, keia e noi ma kahi o 8 kg fungi, kā lākou ihi, holoi, a hahao i loko o ka ipu. A laila, ninini ka paʻakai (400 g) a ho'āla 0.5 hola koi. Onion (500 g) oki i apo, a me ka wela kekahi pahūpahū (500 g) i huikala mai ai ka anoano, e holoi a oki i loko o ka like ano.

Ma hope iho o ia, i hoomakaukauia Fish a me nā lauʻai waiho i loko o ke kapa, ka mālama '-sterilized, alternating papa, i ka luna e e Fish. Ninini iho nō hoʻi i kaʻaila, a hoʻokomo i nā meaʻala ina makemake. Nona iho paa a me ka hale kūʻai i loko o ka me wahi.

Palai canned Fish

I ka hakahaka no ka hooilo Fish hiki ke hana a me ka pūlehu lākou i hana. Interestingly keia beauty, o ka i hiki e na poe na o ka Naauao like penei:

• E hoʻomākaukau i nā Fish - i poe palaualelo, maʻemaʻe, a holoi. Nui Eia kekahi laʻana hiki ke oki i loko o lonikū'āpana.
• Mass hoʻokomo i loko o ka moku no ka hoopio ai hoi, a simmer ma meakino wela no e pili ana 1 ka hora a me 30 minuke (ke kaumaha ma muli o ka buke o nā huahana). Keia e ku ona mau a na Fish e uhi i ka hopena o ka lapaʻau, pono e evaporated i ka wai.
• E pākuʻi i kekahi wahi aila, a fry i ka Fish.
• Hoomaalili mai i ka workpiece, a hoʻonui i ka kūikawā ipu no ka ho'āhu Fish ma ka anu wahi.

Fish makaukau e like me ke ano hiki ke hoʻohana 'ia i loko o ka makaukau o kekahi mau Hawaii mua defrosted lawa preform. Maanei, hookolokolo aku la ia mākou pehea e hoomakaukau Fish no ka hooilo ma kekahi mau ano, ka mea, i e pono no ka mea nana e aloha mai "pokoldovat" ma ke kapuahi. Pono moʻa 'ikamu ae ke olonā iʻahaʻaina o Hawaii i ke anu wā.