Pehea e kukeʻana i kekahi wahi uliuli: ideas

Pehea e kukeʻana i kekahi wahi uliuli? Ma mua, olelo aku keia ninau, ka mea e e möakäka hou ia, me ka mau, o ka makahiki hoʻohuʻu. Ka mea i keia mea i na housewives aloha pumehana, ike like aubergine. Ma pili ana i kēia 'atikala i loko o ka wā e hiki mai, hoi, ua hoʻoholo ihola i ka hoʻohana i ka hua'ōlelo.

General 'ike e pili ana nō

Ma mua o ke kamailio ana pehea e hana i kekahi wahi uliuli, oe e hai aku ia i loko o kekahi mau mea e like me he huahana. Eggplant - he 'ano like nō hoʻi i loko o ko kakou aina. Ua hiki pickle, mai hehe, braise, ohinuia a i hana kālua. Naʻe, ka mea e e kaulana i kēia nō ka pinepine awaawa. E pakele no ka meaʻawaʻawa loaʻono, ka mea, ua koi 'ia e oki i ka makemake māhele, a laila,ʻona nō i loko o ka wai no ka hora (i 1 ke kiaha o ka wai, e hoike no ma kahi o 2 Dessert puna paakai). E like me ka hopena o ia mau hana o ka eggplant mai, e hele i ka awaawa. Akā, ma mua me ka hoʻohana 'ia, eʻoiaʻiʻo, e holoiʻia ia i ka wai maemae. I ole ia, e aa aku i noho palemo iho pa, oia no.

Pehea e kukeʻana i kekahi wahi uliuli me ka waiū a me ka kālika?

Eggplant - he versatile nō hoʻi mai i ka mea huli mai,ʻaʻole wale ono ka papa kuhikuhiE nani a hoʻomākaukau no ka hooilo, akā, i kekahi mau meaʻai māmā. E hoomakaukau ia, ua pono:

• kiʻekiʻe-calorie mayonnaise, ka vinega holika - 110-120 g.;
• eggplant opiopio, aʻaʻole loa nui - 3-5 pcs;.
• kālika cloves - 2-4 pcs;.
• hou dill - he mau manamana;
• ka hana me ka waiū a me ka holika - 80-90 g.;
• odorless nō hoʻi kaʻaila - hoʻohana ma o ka manao;
• palaoa palaoa - He aniani (no ka mea huahana obvalivaniya).

Pretreatment uliuli nō

Ma hope o këia ka beauty, pehea e kukeʻana me ka kālika sinenkie e akahele lawelawe i kaʻai. Ka mea, Pono no e holoi, a laila, oki i ole manoanoa loa una honua. E möakäka hou eggplant paipai alohaʻia i loko o ka wai, no laila, i ka i kā mākou hoonele ia o ka awaawa.

Sayings ono hoopiha ana o ka waiū a me ka kālika

Pehea e kukeʻana i ka ono wahi uliuli, no laila, ka mea hiki e maluhia a hiki i ka papaʻaina iʻala meaʻai māmā? Kēia pono manamana pukapuka kālika cloves, a me ka paa ole holika me ka waiū ma luna o kaʻuʻuku grater, laila, hui ia pu me finely kua ia greens mayonnaise a me ka holika. E like me ka hopena, oe e hana i ka kāpili ma luna 'ano manoanoa. Inā ka mea, ua huli nui wai, a laila ka mea, ua koi 'ia e hoʻokomo i ka apana uuku na papa manamana, me ka waiū. I ole ia, i ka hoopiha hiki neʻe ma kela aoao o meaʻai māmā.

Pūlehu lākou i ka lau ma ka pua nānālā aila

Hoomanao ana pehea e kuke i ka ono wahi uliuli likeʻaʻala meaʻai māmā e e pono-fry eggplant slices. Ka mea, e olokaa i ka palaoa, a lailaʻia i loko o ka pā, mua e ninini ana ia i loko o ka'ōpū i ka aila. E pakele no ka mea, ua pono, e kau ma luna o ka pepa pepa, a e ku ana ma keia moku'āina kekahi mau minuke, mai ka oi momona ma hope o ka wela lapaau, a me kaʻai iā. Inā e hana ole, e hiki ke kiʻi i ka meaʻai māmā nui oily.

Ke kaʻina hana o ka ho okumu ana o welaʻai

Pehea e kukeʻana i kekahi wahi uliuli - aho paha e olelo, he meaʻai māmā o ia? No keia hopena, he papa o ka palai eggplant makemake e kau ma luna o kekahi i lalo pā, a laila, haukaʻe i ia mānoanoa hoʻokomo akula. Next, e pono e uhi i kaʻai palapala, a i ka mea, ua ole hōʻike, ka mea e e palahalaha ae ma skewers. Like, e pono e hooko a me na koena meaʻai māmā.

Nani wale e haawi aku ai ia poe hoaai?

Ano, ia oe i ike pehea e kukeʻana i kekahi wahi uliuli me ka kālika hoʻokomo akula. I mea e haawi aku ai ia i ka meaʻai māmā i ke awakea papaʻaina, ka mea, ua koi 'ia e kau ma luna o ka pa, ka mea, ua i ka manao e hoʻomohala i ka hou lau o ka uliuli lettuce. Ma ke alanui, no ka nani ma waena o ka palapala o ka eggplant hiki ke hou aku i pau na oliva a me na oliva.

Hoʻomoʻa eggplant i loko o ka umu

Inā 'oe e i ike i ka mea a ka palapala wela pa, oia no, e haawi aku ai ia poe hoaai, ke paipai aku ia oe e hoʻohana i ka beauty i ho'ākāka' ia ma lalo nei. Pūlehu akula i ka eggplant waapa - he hemolele ai, i hiki ole hoole i kekahi o ko kou 'ohana.

No laila, e kamailio ana pehea e hoomakaukau i kekahi wahi uliuli me nā komako. Oe Pono e kuai:

• mayonnaise, ka vinega holika - ka hola 110-120 g.;
• Eggplant opiopio (i nui loa) - 3-5 pcs;.
• Hoʻokomo akula nā komako - 2-4 pcs;.
• hou dill - he mau manamana;
• onion - 1 apana;.
• ka hana me ka waiū a me ka holika - 80-90 g.;
• odorless nō hoʻi kaʻaila - hoʻohana ma o ka manao;
• paakai a me kekahi pahūpahū - e hoao ana.

Makaukau o ka uliuli nō

Where e hoʻomaka? Pehea e kukeʻana i kekahi wahi uliuli i loko o ka umu? E hana i kēia, lawe i kekahi mau keiki eggplant, holoi ia pono, a laila, e lawe aku oe i ka ōhāhā a me ka piko lā. Next, ua pono ka lau okioki ma ka hapalua (lengthways), a wehe i ka Kora naʻEsau. E like me ka hopena o kēia mau hana, e pono e kiʻi i kekahi ano o ka "moku". I ka Ia manawa, e hoolei i ka waena loa e ole e, no ka mea, he pono ia kakou e hana i ka ono iie.

Keiki hoʻokomo akula kamako

Ma hope o ka hoomakaukau ana i ka "moku-eggplant" mākou hiki maluhia hoomau aku a hiki i ka makaukau ana o ka hoopiha. Kēia pono o ka finely okioki palupalu nā komako, hookui aku ia i ka Kora naʻEsau, okioki ka lau, a laila, ninini i ka kua ia onion a me ka dill. Hui a pau nā mea hoʻohui, ka mea eʻono me ka paakai a me kekahi pahūpahū e hoao.

Ho okumu ana o na ipu mua kālua i loko o ka umu

E lawe baking aila e lubricate i ka ili, a waiho flavored paakai "moku eggplants" No ka hana ia o kaʻaina awakea. Eia, i ka pono, e wahi kēlā me kēia nō hoʻi toppings, a me na luna, ahu iho o ka mayonnaise lubricate ia, a kau i ka paa a lahilahi slices o ka hoʻokō 'ia me ka waiū.

wela lapaʻau

Hana "moku" e e waiho i loko o ka umu mālama '-wela a me ka mālama i ka wela o ka 200 degere no 20-25 minuke. Iloko o keia manawa sinenkie lilo loa palupalu, a me ka waiū ua hoʻoheheʻeʻia, a hoouhi i ke pa, oia no appetizing na ilipoo ame pńpa.

Pono i mālama ai i ka papaʻaina

Ma hope o ka wela lapaʻau eggplant E e akahele decomposed e ka papau mau papa, a hiki wawe aku i ka keia papaʻaina. Eʻaiʻoukou i kēia pa ua pono, a me ka berena a me ka hou Appetizers.

Pehea e kukeʻana i kekahi wahi uliuli ma Keokia?

I haiia ae maluna,, ke eggplant ke hoomakaukau i kekahi pa e akakaʻi. Penei,ʻo Keokia aupuni meaʻai ia kekahi e hana ana i kēia nō hoʻi me ka hearty a me kaʻono Buglama. E hoomakaukau oukou i ke pa, oia no ke ia ma luna o ke kapuahi, a me ka multivarka. Ma ka keia 'atikala, e hoʻohana mākou i ka lua o ka mea hoʻoluku.

Ano, hoomanao iho la i ke kukeʻana i kekahi wahi uliuli i loko o multivarka e hoomakaukau i nā mea hoʻohui e like me:

• Young eggplants - 4 pcs;.
• mea ala kekahi pahūpahū - he mau apana;.
• Uala tubers - 2 pcs;.
• keiki hipa e kua - 600 g.;
• ai kai - ka paʻa o ke oki makaaniani;
• pahikaua hou onion - he mau apana;.
• paheeʻulaʻula nā komako - 2 pcs;.
• juicy carrots - 1 PC;.
• wela kekahi pahūpahū - 1 pod;
• kālika cloves - 3 pcs;.
• hou basil - 4 manamana;
• parsley a me ka cilantro - kekahi mea ulana lole;
• hops-suneli, ka paakai - e hoao ana.

kaʻina hana o ka la hoomalolo

E hana i kēia kīʻaha, e pono e hoʻomaʻemaʻe i na lau, alaila, okioki ia i apo a me ka hapalua apo. Lamb e kua i loko o nui a liilii, hahao i loko o multivarku a fry ka'ōhui 'ano i loko no o ka hora. Next, ma luna o ka mōhaiʻai slices koi alternately i ka lau, i na mea ala a me kaʻono o hou lau nahele, a laila, ninini kai, a simmer ma ke ano kūpono no e pili ana i ka hora.

malama aku ai

Ma hope o ka pau 'ana o ka polokalamu i loko o ka Keokia pa, oia no , e pono e hoʻohui i nā papa manamana, kālika, a laila, aloha no 10 minuke paio hahana maoli nō. Next Buglama E hoʻoponopono ma luna o na papa, a malama me pita hoaʻai.

Eggplant ma Korean

Korean - kekahi ala e hoomakaukau i wahi uliuli Ano, loaʻa mākou. E hana i kēia oe e kuai:

• opiopio eggplant - 2-4 pcs;.
• kālika cloves - 3 pcs;.
• soy meaʻai kākele - 3 nui puna;
• uliuli onions - ulana lole;
• Lemona - ½ o ka hua;
• kōpaʻa - teaspoon;
• lepo ula kekahi pahūpahū, ka paakai - e hoao i ka hana;
• kōʻala sesame na anoano - Dessert puna.

Kaʻina hana o ka makaukau o ka mea ono meaʻai māmā

Eggplant Pono e kālua i ka mea i lilo ai pahee i loko o ka umu, a ua ole soggy. Next, ka mea pono, e oki i loko o 'ano nui kaola. Mahope, ka mea, he pono ke hui aku kua ia kālika a me ka uliuli onions. Ma ka ia ipu oe e ninini aku au i soy meaʻai kākele a me ke kaomi ana o ka wai lemi. I ka pau ana o lettuce koiʻono nā meaʻala, a me ka sesame anoano. Hui pu i na nā mea hoʻohui, ka mea e e ia brew no, elua no hora, a malama aku ai.

E hoomakaukau pickled eggplants

Pehea e kukeʻana i kekahi wahi uliuli, e like Fish? E hana i kēia, ka mea pono marinate pono.

No laila, ua pono:

• i wae 'ia ka wai - 2 kīʻaha;
• eggplant - 3-5 pcs;.
• vīnega - ½ kiaha;
• kai kūʻono lau - 3 huahelu;.
• paʻakai - nui puna;
• odorless nō hoʻi kaʻaila - he aniani;
• ʻeleʻele kekahi pahūpahū allspice - 5 peas;
• Kālika - he mau cloves;
• onions 2 PC.

Ke kaʻina hana o ka marinating

No ka hoomakaukau ana i na meaʻai māmā eggplant pono maʻemaʻe, a oki i na wepa. Eia ka mea e e palai iʻai aila. Onions a kālika finely kua pono. Mahope, i ka pola ua koi 'ia e lawe, a alternately pelupelu ia maloko eggplant, ahu iho, he ahu iho la ka kālika, onion a me ka mea e like. D.

O na nā mea hoʻohui i koe koi 'ia e hana i ka brine, a laila, hoʻopiha mea a pau i kaʻai. Kēia marinade eggplant e hoole aku i ke 4-5 hola, a laila, hoopa iki aku ia i loko o la e hiki ai, a sterilized ma ka una honua no ma kahi o 25 minuke. Next, e pono e olokaa ae i ka ipu.

eggplant caviar

E aʻo pehea e kuke i ka hua o ka mea uuku uliuli, mau ike. Ma keia manao, ua ua hoʻoholo ihola e haawi aku ai ia oe i ka piha beauty no keia workpiece. No keia mākou e pono ai:

• juicy carrots - 5 pcs;.
• eggplant opiopio - 10 pcs;.
• mea kekahi pahūpahū - 5 pcs;.
• pu u kukui - 5 pcs;.
• nā komako - 1 kg;
• aila odorless nō hoʻi - ia kō e hoao;
• mea ala - hoʻohui e hoao.

hana o ka la hoomalolo

Pehea e kukeʻana i ka hua o ka mea uuku uliuli koke? E hana i kēia, e pono hoopili aku i ka keia mau koi.

1. Eggplant nele i ka holoi,ʻokiʻoki ihola iā lākou i nā piko lā a me ka ōhāhā, a laila, diced, a kua ku i ka paakai wai no 35 mau minuke. Ka lau pono no hoi ia holoiʻia ia loa ma lalo o ka wai kahe.
2. Head pu u kukui, ono peppers a me nā komako e eʻaeʻae holoi pono, a laila, alternately wili i loko o ka polū i nui loa. Like no na carrots, ia mea pono e kaawale kua ma ka grater.

Ma hope o akahele pēpēʻana kumu o ka lau e lawe i ka hohonu saucepan a maximally reheat ia i ka pā, pepa mālama 'nō ka aila. Hou i loko o ka hoolapalapa momona ua koi 'ia e ninini i ka shredded onions, a fry ia a hiki i ka aniani moakaka. Ma hope iho o kēia gula nō hoʻi i ka pono, e hoonui i ka papa manamana, carrots, peppers, eggplants a me nā komako. Hui pu na nā mea hoʻohui, ka mea e simmer ma haʻahaʻa wela no ma kahi o 35 minuke. Ma hope iho o kēia manawa i ka huahana ua koi 'ia i kaʻono nā meaʻala.

¶ Eia ke oki, e kau i ka pau eggplant kāpili ma luna i loko o sterilized ipu, a me nā hōʻailonaʻia'ōwili. E mālama i kekahi workpiece ua makemake ma ka refrigeration keʻena a me ka'ōpao pūnaewele lumi, a laila i loko o ka lumi me. ʻai eggplant caviar hiki e pu me ka berena a me ka hui ia i kekahiʻaoʻao mau kiaha.

e hōʻuluʻulu

E like me 'oe ke ike mai i ka uuku uliuli hiki ke hana loa kekahi meaʻai, me meaʻai māmā a meʻala hoomakaukau no ka hooilo. I ka papa kuhikuhiE mea i loko o ke kaʻina hana o ka hoomakaukau ana o ia mau lau, e kiʻi pohaku uinihepa, o ka awaawa. I ole ia, i ka hoʻopauʻana o ke pa, oia no eʻaʻole e hiki ke hoʻohana.

It E e kaulana no hoi i ka kaikaina o ka eggplant, ka softer ia kaha onionio. A, mai ka meakino-pepa paia hua i mau noho i ka loa akahai a me ka pahee me ka. A no ke aha la makou Paipai 'hoʻohana wale i nā huahana opiopio, a me ka freshly hapai.