Pickled chanterelles. ideas

Chanterelles -ʻaʻole wale maikai Fish, akā, i loaʻono. A e loaa i ko lakou ono ho'āʻoʻana i loko o ka Akuma ka manawa, a ma ka makahiki, oe e hoomakaukau maopopo leʻa pickled chanterelles. Beauty o kēia mau fungi mai,ʻaʻole anei i oe i kekahi pilikia, no ka mea, e hiki e ke Makuakane me ke ahiahi inexperienced nā malihini.

pono

Chanterelles,ʻo kânaka o ka "noho malie mea hihiu" no ka mea, ua nui loaʻono, akā, no ka nui mea mea,ʻaʻole i ia. Mau Fish i ole chervotochinok, ka mea, i ole pili i ka ho'āhewa wale 'ia e na ilo,ʻokoʻa kā lākouʻiʻo, aole ia e loaa i ka pāhawewe i waiho ia manawa edible, a hiki i ka maka palapala.

mau kiaha chanterelle

Mai kēiaʻano o ka Fish hiki e moʻa na mea he nui i kekahi mau kiaha. i palai Chanterelles, ai:, miko, hou me ka hoopiha i ka pōpō palaoa ai i maka, a zasushivat ka hooilo, e like me ka pono me paʻahau. Akā, i ka loa ono ka mea i loaa i loko o pickled palapala.

pickling

Marinating kaʻina paha e okoa, i ka papa kuhikuhiE mea - e malama i kekahi mau rula.

• Fish i maikai i ohi ia ma ka hopena o August a me Kepakemapa. Iloko o keia manawa, ia oi laholio, a anuanu 'ole, ka mea, i ole like e wehe ai i like ma hope o ka manawa o ka Akuma ka ua.
• Store ohi Fish no ka oi mamua o 10 mau lā, ia mea,ʻaʻole e pono, e mea maikaʻi, e hana ia ma ke kēia pule aʻe ma hope o ka aha lealea.
• Chanterelles e neʻe ma hope o kaʻohi muaʻana, a hoʻokaʻina 'ia ma nui. Nui pono e oki, a me ka meaʻuʻuku - e haʻalele ua hoʻololiʻia. Kēia E e hana i ka hōʻoia 'ana a pau Fish marinated hookahi.
• E eʻokiʻia nā wāwae aku, mai Chanterelle no ka makaukau ua haʻalele wale i ka chap.
• Inā ka hoomakaukau Fish holoiʻia ia ma lalo me ka wai kahe mau manawa, ka mea e hōʻoiaʻiʻo lōʻihi malama ana o ka marinade, a nolaila, ua ola ka hiki e hoahu i ka makahiki a oi ka makau o ka spoilage ole.
• Makaukau o pickled chanterelles mea hiki wale nō i loko o ka enamel paha aniani ipu. Mau mea i nā pono hana wale i e ole corrode i ka vinega, i ka hapa o ka marinade.

Pickled chanterelles. beauty

Mua oe hoʻomaka marinating Fish, holoiʻia ia pepa me chanterelles, e lawe aku oe i ka laau'ōpala - lau, ka honua, ke one, oki i ke kumu a me ka mālie pat maloʻo Fish papale ma luna o ka maloo frying pā 'ole i loko o ka umu ma ke kāluaʻia kuina no 15 mau minuke. Ma hope o ke kaʻina hana, e hiki ke hoomau aku i ke kaʻina hana o ka pickling.

Chanterelles me nā meaʻala

3 kg o Fish obsushennyh nele:

• A mau no makaaniani o ka wai.
• Ekolu nui puna o ka paakai.
• Ka hapalua o ke kiaha o ke kōpaʻa.
• Aniani 9% vīnega.
• ¾ kiaha nō maemae aila.
• Carnation - koho (ole a pau e like keia a laeʻula).
• Pea allspice a me ka mākuʻe lau.

e hoomakaukau ai:

1. Ka holoi, ihi, na alopeke obsushennye E paila i ka wai no 20 minuke, wehe i ka i hana hua ma ke kamepiula. Hou Fish waiho kunihi i loko o ka colander, ua moni loa i ka wai, a holoi iho la me ka anu vodichkoj nāʻalopeke.
2. Ma ka hookaawale ipu hoolapalapaia marinade o nā mea a pau i ka eiiiiiaiou e hele i loko o ka beauty. Once ka wai maʻi hēhē, hahao i loko o ka mea hoʻomākaukau chanterelles a kukeʻana iā lākou i loko o ka marinade pono 5 minuke.
3. Ma hope o ka manawa Fish decompose i mākaukau mua nō ipu, ninini i ka marinade ma luna o nā chanterelles, owili uhi. E huli i nā ipu, i lalo ke alo Fish, ma hope o piha ka huʻihuʻiʻana pickled chanterelles ua holoiʻia i waho pūnaewele i loko o ka me wahi.

Ma hope o ka ia kaʻina hana no ka la hoomalolo, e hiki marinate chanterelles, ka hoʻohana 'ē aʻe ano o ka marinade. Brine he pōpilikia ma luna o 3 kg hoʻomākaukau fungi.

Na Huaolelo hoʻokahi:

• Kekahi, a me ka hapalua puna o ka wai.
• Mau makaaniani o 9% vīnega.
• Lau tablespoons o ka paakai.
• Mau puna o ke kōpaʻa.
• Bay lau, pea kekahi pahūpahū, cloves.

Na Huaolelo mau:

• Mau makaaniani o ka wai.
• Ekolu tablespoons o ka paakai.
• Ka hapalua o ke kiaha o ke kōpaʻa.
• Kekahi kiaha o ka vinega 9%.
• kiaha nō hoʻi ka aila.
• Peppercorns, kai kūʻono na lau.

Pickled chanterelles ma ka hooilo me carrots a me onions

E hoomakaukau mai i na Fish ma keia ala oe, e pono ai:

• Ekolu kilograms o chanterelle hoomakaukau ai.
• Elua a me ka hapalua nā lika o ka wai.
• Lau puna o ka paakai.
• Five puna o ke kōpaʻa.
• ʻEleʻele a me ka meaʻala kekahi pahūpahū peas.
• Mau onions meakino nui.
• Elua meakino carrots.

e hoomakaukau ai:

1. I ka holoiʻia, ua holoiʻia, maloo ma na alopeke paila no 20 minuke, omo a hou holoi Fish.
2. E ninini i loko o ka enamel ipu o ka wai, i ka Fish, oki i loko o ka hapa apo onion, carrot laau, a me ka mea'ē aʻe nā mea hoʻohui i loko o ka beauty, koe ka vinega. Simmer 5 minuke, mai hoopoina i ka wehe i ka hua aicieeaao.
3. Next, hui aku i ka vinega, a kukeʻana i nā mea a pau i kahi hookahi, aole oi aku 3 minuke.
4. Makaukau chanterelles me ka lau moʻa ma mua moe i loko o sterilized kiaha, uhi a me ka haʻalele a me, a laila, ola hiki ke wehe 'ia no ka pūnaewele.

Pickled chanterelles - aliʻi meaʻai māmā, juicy,ʻono, a incredibly ono Fish, e hooluolu oe i anu ka hooilo ke ahiahi. Chanterelles ke malama me ka hookaawale pa, a me ka mea hoʻonui i ka likeʻole ma o salads.