Pehea koke pickle skewers o ka puaa - ideas

Ma pehea koke marinate skewers o ka puaa, i ikeia i na mea he nui chefs o ko mākou'āina. Ma hope o nā mea a pau, keia pa, oia no ua loihi Ua he moolelo no mākou. Loa pinepine ka mea, ua moa i loko o ka makahiki hou-kauwela kau. 'Oiai, pinepine hana mea pūlehu a me ka hooilo aiiia.

Inā 'oe aole oe i ike pehea hookeai marinate skewers o ka puaa, a laila mākou e'ōlelo e pili ana i ka mea i loko o ka keia pauku. Mai ia oe, e aʻo pehea e hana i ka pa ono a me ka juicy like hiki.

Overview

Mua au e hai aku ia oe pehea e koke marinate skewers o ka puaa, e hai aku, i ka mea a keia pa.

Shish kebab mea he kahiko nani o ka nomadic kanaka o Eurasia. Nō kāu, ia mea he coarsely kua ia ovine 'ole' ē aʻe ai, i mea mua pickled, a laila, i hoʻomākaukau ma luna o ka lānahu. Loa pinepine, keia pa, oia no ua i me ka mea hiki ke hooheheeia a lāʻau skewers, e like me ka hoʻohana 'ana i ka mea pūlehu.

Koho o ka maka mea

Koke marinate i kaʻai no ka shish kebab o ka puaa mea,ʻaʻole he pilikia. Akā, ma mua ia, e pono e wae pololei. Ke huahana E e like hou, akā,ʻaʻole hui kaulua. Loa pinepine hoʻohana no ia mau iwi, e like me ka pono me ka ai, mai ka'ūhā mua kōmi 'ana a me nā wāwae.

It E e kaulana ia i keia la no ka mea pūlehu i ole wale mālieʻalaʻiʻo puaʻa a me ka hipa, akā, pipi paha i nā manuʻaiʻia. Incidentally, ka hope koho o ka loa ka hoʻokele waiwai, akā,ʻaʻole emiʻono.

Pehea koke pickle skewers o ka puaa?

Currently ka mea, he nui helu o likeʻole marinades, a i hoʻohana no ka sayingsʻiʻo puaʻa, keiki hipa, pipi a me ka moa a kebabs. A kekahi e koho no ka sayingsʻai ma luna o nā lānahu - he mai ia oe. Akā, i keia pa, huli mai maoli ono, ka mea e marinate pono.

Ka mua ka mea e pono ai, e ike imu, ka mea ai no ka shish kebab e ia i mehana ea. Ka mea wale nōʻaoʻao, e alohaʻia ia koke aku (ma kahi o hoʻokahi hora), ua ke kemu a pau hoʻohana seasonings a me nā meaʻala.

He nui nā mea kuke manaʻo kuhihewa manaoio i ke koho wikiwiki loa ala e marinate skewers o ka puaa - o ka hewa ala. No laila, ka hapanui housewives alohaʻia i ka mōhaiʻai huahana i ka lā paha, a hiki hou. Naʻe, ka mea e e kaulana ia ia ke kaʻina kōkua hookuu aku i na Piʻihonua o ka puaa, aʻo ka mea ole loaʻono a me ka juicy. No laila, ma mua oe hoʻomaka marinating shish kebab, pono e loa thawed i kaʻai. Inā 'oe e hoʻoholo ai, e alohaʻia paʻahauʻiʻo puaʻa, oe, e pono i kekahi mau hola i liiliiʻona i loko o nā meaʻala a me nā seasonings.

Pehea e marinate skewers o ka puaa? Best ideas

I haiia ae maluna,, ua nui na ano o ka pehea e marinate i kaʻiʻo no ka shish kebab. A kahiko beauty mea hoʻokahi kahi ke hoʻohana 'ia me ka marinade maʻamau mayonnaise. Inā 'oe i aole loa i hana ia i ka pa, kona hoomakaukau ana kaʻina, ke hōʻike kēia manawa. E hana i kēia mākou pono e:

• ʻiʻo puaʻa me ka uuku nui o ka momona - ma kahi o 3 kg;
• mayonnaiseʻoliva - 100 g.;
• kamako kāpili ma luna - nui puna;
• ka paʻakai, maloo dill a me kekahi pahūpahū - e hoao i ka pili;
• alai keʻokeʻo onion - 2 pcs.

aaioee ai

Pehea koke pickle skewers? Ka maikai aoao, e hoomakaukau i na mau mai e koi i ka lawe ana o na nā mea hoʻohui.

Mua oe hoʻomaka limu pulu i ka ai, holoi mea pono, a oki aku la i ka ole-edible 'ikamu. A laila, twit ka puaa oki olona, no laila, i kekahi apana i ole wale ai, akā, i ka iki momona. Kēia, e hana i ka kebab oi juicy a me kaʻono.

Ke kaʻina hana o ka marinating

Once kaʻiʻo puaʻa ua shredded i loko loa, a mau huinahń liilii, e hohola iho la i loko o ka enamel bola, a flavored me ka paakai, mayonnaise, kamako kāpili ma luna a me kekahi pahūpahū. Nō hoʻi hou i kaʻai o ka nui apo o onions, a maloʻo dill.

Hui a pau nā mea hoʻohui lima, ka mea, uhi me ka poʻi, a haʻalele ia i 1.5 hola. Kēia manawa ua lawa no ka marinating ai. Akā wale ina mea ua mehana ea. Inā 'oeʻona nō kapaʻiʻo puaʻa, i ka hoakaka ia manawa impassable maalahi loa, a ina ikaika paʻahau - ia quadrupled.

Hana onion marinade no kaʻiʻo puaʻa

Ano, ia oe i ike pehea hoʻokēʻai marinate skewers o ka puaa. Recipes o nā ipu a pau loa na mea.

I ka oe mua kukeʻana mea pūlehu, ke paipai aku ia oe e ho'āʻo i ka onion marinade. Me ia i ka mōhaiʻai pa e ole wale loaʻala, akā, i incredibly juicy.

No laila, e pono e kuai no ka mea pūlehu:

• ʻiʻo puaʻa me ka uuku nui o ka momona - ma kahi o 3 kg;
• Khmeli Suneli - 1.5 nui puna;
• hou ka meli - 15 g.;
• alai keʻokeʻo onion - 8 pcs;.
• papaaina paakai a me kekahi pahūpahū - e hoao i ka pili.

kaʻina hana o ka la hoomalolo

Ma mua o na lede i kaʻiʻo puaʻa marinating, ia E e hoʻomākaukau pono. Pono makemake e kuhikuhi mai i ka ai no ka shish kebab ua mau hana like. ʻiʻo puaʻa maikaʻi holoi me ka mehana ka wai, a laila, wehe a pau streaks a me ka ho film. Ma hope o ia, e kua ia i loko o huinahń apana. E keia hoohilahila olona.

Incidentally, ka mea mea kupono e oki i ka mōhai huahana i paʻahau. A laila, e pono e loa thawed, a laila, hoʻomaka marinating.

E hoomakaukau ai i ka marinade, ua hoʻoholo ihola e hoʻohana onion wai. Ua i mea maʻalahi. Ka lau ua holoiʻia mai o ka aa, a laila, hamoʻia ma luna o ka uuku grater. Ma hope iho e pepehi ai lakou i ka i ka ie loa gauze a me ka ikaika kaomi. A laila hou i ka kūpono wai hou ka meli, hops-suneli, lepo kekahi pahūpahū a me ka papaʻaina paakai. A pau na nā mea hoʻohui i loa i hui, a ninini iho la ia i ai huahana.

Kēia marinadeʻiʻo puaʻa (mehana)ʻona nō no, elua no hora. Ma hope o ia, ia pahu ma ka skewers a kukeʻana ma luna o ka lānahu ma ka kuʻuna alanui. It E e hoʻomaopopo i ka auoiaea loaa ka loaʻono, a me ka juicy flavorful pa, oia no.

Kamako iki marinade no kaʻiʻo puaʻa mea pūlehu

Ano oe i aole lakou i ike e pili ana pehea e marinateʻiʻo puaʻa no ka mea pūlehu. Recipes o nā kīʻaha, eʻoiaʻiʻo, e lawe i ka palapala aie.

Inā 'oe makemake ai kona mau kīʻaha me ka meaʻala meaʻai kākele, ka keia iaoia mea pūlehu e lilo kou punahele. ʻiʻo puaʻa,ʻona nō i loko o kamako iki wai, e huli incredibly juicy a me kaʻono. Keia pa, oia no ka oi loa e like me ka poeikohoia o ka maikai anal a me na keiki. E hoʻokō ia, mākou e pono:

• ʻiʻo puaʻa me ka uuku nui o ka momona - ma kahi o 3 kg;
• i kia kamako iki wai - 200 ml;
• mea ala paprika - he nui puna;
• paʻakai - e hoao i ka pili;
• Maloo ulaula ka waina - 100 ml.

hana o ka la hoomalolo

About pehea e lawelaweʻiʻo puaʻa no ka mea pūlehu,ʻaʻole mākou e hai aku, no ka mea, wehewehe i ke kaʻina hana o ka iki kiʻekiʻe. Like no ka marinade, a laila ka mea pono i ka kūikawā kokoke loa i kahi.

Chunks o ka puaa me ka uuku momona ua waiho i loko o ka hohonu enamel pā, a laila, hui paakai, e hoao i, a hoʻokomo i ka mea ala paprika. Ma ia i ka mōhaiʻai huahana ua haʻalele ma lalo o ka hewa no 20 mau minuke. Mahope, ka mea, ua nininiʻia maloʻo ulaula ka waina, a me ka i kia kamako iki wai.

Hookonokono i nā nā mea hoʻohui lima, paa hou ia, a ae e marinate no 90 mau minuke. Iloko o keia manawa o ka mōhai'āpana loaʻona nō flavors o kamako iki wai a me ka maloo ulaula ka waina.

Kamako marinade no ka mea pūlehu

I makaukau no ka mea pūlehu marinade mea i nui loaʻoe. Na ka papa kuhikuhiE mea - e hoʻohana wale pono pu na nā mea hoʻohui, a hoʻokomo lawaʻala.

No ka kânaka o nā komako ua? Aeiiaiaoaony e hana i kekahi pa me ka marinated nā komako a me kamako wai. Akā, mua na mea mua.

No laila, 'oe e kuai i ka mua, e hoomakaukau pipi o ka aina awakea ma luna o ka lānahu:

• ʻiʻo puaʻa me ka uuku nui o ka momona - ma kahi o 3 kg;
• kamako wai - 150 ml;
• marinated nā komako (pono e hoʻohana homemade) - 4 pcs. + Ma ka brine ka leo o ka 150 ml;
• poo o kaʻulaʻula onion - 2 pcs.;
• papaaina paakai a me kekahi pahūpahū - e hoao i ka pili.

Marinating ai no ka mea pūlehu

pono e kuaiʻiʻo puaʻa ai no ka mea pūlehu me ka uuku nui o ka momona. Inā nui momona huahana, laila, e huli mai i ke pa, oia no loa kiʻekiʻe-calorie a me tasteless. Inā, ma ka mea ku ole, e kuai i ai me ka momona, ka mea, e puhi mai, a e hoi e maloʻo a me ka stringy.

Ma hope o ka makemake nui o ka puaa no ka e loaa ana, ka mea i hana akahele, a oki i apana o ka meakino. Alaila, ia flavored me ka papaʻaina, a me ka paakai kekahi pahūpahū, ninini kamako wai, a hui pu loa. Mahope iho o keia, lawe i kekahi mau pickled kamako , a hookuu ia lakou mai ka paakiki rind. A laila ka mea, e halii mai i loko o ka, pola bola, a hahau ma i kā mākou māmā.

Ke kūpono kamako porridge hou i kaʻai. I ka mea nana i ninini a me ka brine. No kaʻono a me aroma i ka ia ipu i coarsely kua ia ula onion apo.

Ma ka hopena, a pau kēia mau nā mea hoʻohui i loa poʻe'ē he lima, paa a me ka haʻalele i mehana no 1.5 hola. Ua haawiia lawa manawa, e hana i ka mōhai huahana i ke kemu i kekahi hapa o ka marinade, ua lilo i meaʻala a me ka juicy.

Once ma kamako macerate ai brine, ka mea e kui ma laau a me ka metala skewers, a laila, hoomakaukau ia ma ka panina ala ma charcoal.

E like me ka pepa, a hiki i ka papaʻaina?

A hiki i ka papaʻaina skewers o ka puaa imua o wale i loko o ka wela moku'āina. Ua hookauwa aku ka 'ohana' ana ma luna o skewers a hohola ma luna o ka una honua. Eʻaiʻoukou i kēia pa, oia no ua paipaiʻia me ka māhele o ka berena, e like me ka lau nahele hou, aʻai.

No kekahi hou lula 'awakea mea pūlehuʻiʻo puaʻa nā malihini hanai pu ia me ka ia hoi. Naʻe, i loko o keia hihia, ke pa, oia no e e oi paʻakikī no ka opu a me ka nutritious.

e hōʻuluʻulu

Kēia 'atikala i hoʻouna' ia iā 'oe i kekahi mauʻaoʻao ma luna o pehea koke marinateʻai ma luna o skewers. Marinades ideas mea i oleloia ua hiki aku ma luna, ka mea i hiki ke hoʻokō kona nā mea hoʻohui, me na mea ala, a me condiments.