'O ka mea'ai a me ka mea inuRecipes

'O ka mea'ai no ka'i'o

'O ke kinaki cherry he mea maika'i'a'ole wale no nā ho'opau wale'ana a me nā kī'aha, akā, no nā mea'ai. No ka ho'omākaukau'ana i kēlā'ano ho'oulu'ana'a'ole i'oi aku ka pa'akikī ma mua o ka mea no ka ho'okumu'ia'ana o kahi'ōma'oma'i hou a me ka paila kīmati. Eia kekahi,'o ka bale cherry e hana i ka'aina awakea, ka pua'a a me ka moa e'oi aku ka'ono a me ka maika'i.

'O ka hapa nui o kēia kī piha i hana'ia i ka wā ulu o cherries. Akā inā makemake'oe e kinai i ka huahana, a laila hiki iā'oe ke ho'ohana ia mea i ke kau ho'oilo.

Kamako iki meaʻai kākele i kaʻai: ka beauty

'O ka'oia'i'o,'a'ohe mea pa'akikī i ka ho'omākaukau'ana i kēia'alani. Akā, no ka maika'i maoli, pono'oe e hahai pono i nā mea i kauoha'ia. Akā na'e, e kama'ilio pū kākou i nā mea a pau.

He aha nā mea hana e pono ai mākou e hana i kahi mea'ala a me ka momona? Nānā (me kahi ki'i o ia mea hiki iā'oe ke'ike ma lalo) pono e ho'ohana i:

  • Kani'ia nā Cheries -'o 250 g;
  • Kupa ke'oke'o ke'oke'o - 1 nui nui;
  • Ke hau'ai pa'akai - 1 nui nui;
  • 'O ka wai inu - 2 mau puna nui;
  • 'O ka Greenery (pā pālahalaha paha) - e pili ana i 20 g;
  • Hiki ke koho'ia (Cognac) (vodka) ai'ole liqueur) - 2 puna'ai;
  • Māla'i a me ka pa'akai pa'akai - pili i kāu makemake.

Ho'omakaukau'ana i nā mea'ai no ka mea'ai

Pehea'oe e ho'ohiwahi ai i ka mea'ai no ka mea'ai? 'O ka mea ho'omākaukau no kēia ho'opihapiha pono ka nānā pono'ana i nā hua. Ua holoi'ia lākou, a'ōni'i i nā iwi a pau i loko o ka pā. Ho'opili'ia ke kōpa'a i ka cherry, ua kau'ia ma luna o ka pahu a ho'opau'ia no kahi o 7-9 mau minuke. Ma hope o ka pau'ana o ka manawa, ua lawe'ia nā hua mai ka papa a kāpīpī'ia me ka'ōpala a me ka ha'alulu ma'amau.

Eia kekahi, holoi hou i nā mea hou a nakinaki'ia me ka pahi'oi. No ka malolo'eala, ua ho'okahe'ia me ka wai inu, a laila e ho'ohui i kahi li'ili'i i laila.

Ka papa hana

Ma hope o ka ho'omākaukau'ia'ana o nā mea'ai nui, ua ninini'ia ka wai'alekiko me ka cognac i loko o ka cherry cherry, a me nā'ōpala i'ōpala, i ka pa'akai me ka wai. Ho'ohui maika'i'ia nā mea hana a pau i ka ma'i.

Ma hope o ka ho'opau'ia'ana o ka pahu no ho'okahi minute, lawe'ia mai ka papa a ho'omaha'ia. Ho'oma'a'ia ke ku'ina ka'ina i ka papa'aina me ka mea i ho'olapalapa'ia a me ka mea i pa'i'ia. 'A'ole i mana'o'ia e hana i kahi'āpana'ao'ao i kahi kī'aha.

Ho'okumu mākou i ka mea'ono i ka manu

Ma ka pehea e ho'omākaukau ai i ka mea'ono i ka mea'ono, ua'ōlelo'ia ma luna. Eia na'e, makemake kekahi po'e kuke e hana i ke kapa'a'ahu i ke'ano'ē a'e. Ho'omo'i'ia nā mea'ala like'ole i ia mea, ka mea e ulu ai i ka mea'ono maika'i, ka mea maika'i loa no ka mea hānai.

No laila, i mea e ho'okō ai i ka mea'ai i ho'omākaukau'ia, pono mākou:

  • 'O nā Cherries kūkā malo'o - e pili ana i 200 g;
  • Kāpena'ula'ula - 3-4 mau'āpana;
  • Kālepa Chili pa'i - ½ pod;
  • 'O ka pa'akai,'a'ole iki ke koho - 1 puna'ai;
  • 'O ke kukui'o'ole'a -'a'ole'oi aku ma mua o ho'okahi nui nui;
  • Soy sauce - 1 puna'ai;
  • Kāle'ele pahu - 1 puna'ai.

Hana i nā mea'ai

No ka hana'ana i ka hakina cherry i ka ponana,'o nā hua hua'ole me ka hapa'ole, ho'okomo'ia i loko o ke pola o ka mea'ala, a laila e ho'ohui i ka'aila. Ma ke ala, hiki iā'oe ke ho'ohana i kahi huahana hou e hana ai i ka ho'opihapiha'ana. Eia na'e, pono e holoi'ia i mua o ka ho'oma'ama'a'ana, ho'omalo'o'ia a huki'ia nā iwi a pau.

Ke'ano ho'omākaukau

Ho'ololi'ia ka lepo i kahi mush like, ua palahalaha'ia i loko o kahi kōmole hohonu a lawe'ia i kahi ma'i. Ma kēia'ano, ua kuke'ia ka cherry i loko o ka wai pono no 10 mau minuke (ma kahi o ke ahi wela). I kēia manawa, e hele i ka processing o ke kāleka. Ua'oki'ia a kāwili'ia. Ho'okomo pū'ia nā ki'i chili i kahi ka'awale. Ho'oku'u'ia mai nā'ano'ano a'oki'oki'ia e nā apo.

Ma ke ala, hiki ke ho'emi'ia ka nui o ke kālaki a ho'onui'ia paha i ka makemake (e hilina'i ana i ka mea'ono e makemake ai'oe).

Ma hope o ka pio'ana o ka cherry i loko o kona wai'ona pono'ī, e ho'opili'ia ke kāleka kaumaha a me ka pepa wela. Ho'ohui hou i loko o ke kīkoi like'ole i loko o ka mīni pa'akai, e pā'ani i ka pa'akai pa'akai a me ke kō. Ma ke ala, hiki i ka nui o ka mea hope hope ke'ano like'ole ma muli o kou mana'o pono'ī.

I ka hopena, ma ka'anaka cherry,'o ke ki'i i hō'ike'ia ma kēia'atikala, e ho'okomo i kahi basil malo'o. I loko o kēia'ano hana, ho'ome'a'ia ka ho'oulu'ana i ka paila no 20 mau minuke ma kahi wela wela. I ka manawa like, ua ho'onāuki'ia ka'ōniu i kekahi manawa, i'ole e wela, akā, ua loli a mālie.

Pehea a me ka mea e hō'ike i ka papa?

I kēia manawa, ua'ike'oe pehea e hana ai i ke kui. I ka manawa i mo'a ai, ua ninini'ia i loko o kahi pahu i kālai'ia, i pa'a me kahi po'i. I loko o kēia'ano, ho'oma'ema'e'ia ka mila, a ho'oma'ema'e'ia i loko o ka friji, kahi i mālama'ole'ia ma kahi o ho'okahi mahina.

I ka pā'ani, ho'ohana'ia kekahi pāpale piquanti me ka manu (kahei, ka moa, ka pa'akai, a pēlā aku). Ma ke ala, ua hā'awi'ia kekahi mau mea kuke,'o lākou e makemake e ho'okolohua, i kēia mau mea hānai'ai a me nā mea'ai. Akā, he mea kēia o nā mea'ai a pau.

Hana mākou i ka mea'ai e ho'oulu ai i ka waina

Pehea e hiki ai iā'oe ke hana i ka wahie? 'O ka papahele no kēia'ano kūpena'ole e hiki ke ho'okomo i ka ho'ohana'ana i nā mea like'ole. No ka ho'omākaukau'ana i kahi mea'ono'ē a'e a maika'i loa e pono ai iā mākou:

  • Nā pā'olālā - he kīpō li'ili'i;
  • Kupa i nā'ōpū hou - 2 mau kapu;
  • 'Ola Olive - e pili ana i 35 ml;
  • 'O ka waina ma'ema'e - 3/4 kapu;
  • Peel Peel - 1 nui nui;
  • 'Omona wai - 2 mau puna nui;
  • 'O ke kō nui - 2 mau koko nui;
  • 'O ka pa'akai, ho'omalo'o koume, ka pepa pepa - ho'ohana i kāu makemake.

Ke kuhikuhi o nā hana

I ka ho'omākaukau'ana i kēia milo,'a'ohe mea pa'akikī. Ua holoi pono'ia nā pahū hou a nakinaki'ia me ka pahi'oi. Ma hope o ia mea, ua palahalaha'ia i loko o ka pā palai a pa'i'ia i ka'aila'aila a hiki i ke gula. A laila, ua ho'okomo'ia nā cherries kele i ka greens me ka'ole o nā lua.

Hookauwa ana'ku na nā mea hoʻohui kēia pioʻana, ka mea, ninini ula semisweet waina, a hui aku alani zest, wai, a he uuku ae like nō o ka paakai.

'O ka ho'omo'a'ana i ka hui i ka hapalua, ua ho'oku'u'ia mai ka papa a ho'omaha'ia. Ma hope o kēlā, ua ninini'ia kahi'āpana o ka'i'o i kālai'ia a me ka mea i ho'olapalapa'ia i loko o kahi mīkina pa'akai, a laila e lawelawe'ia i ka papa me ka'ilio a me ka pahi.

E ho'olako i ka mea'ai mai ka mea'ai i ka syrup

Muli o kona kulana pinepine no ka sayings kamako iki meaʻai kākele i ka mōhai kuke hoʻohana hou a paʻahau hua. Eia na'e, ma kēia'ano mea'ai, ua ho'oholo mākou e ho'ohana i ka hua keake i ka pa'ū. Ma ka ho'ohana'ana i kahi'ano mea'ai me ka home cherry, he'olu'olu maika'i loa ia a me kahi hā'ina kūlana'ole.

No laila, no ka ho'omākaukau'ana i ka ho'oulu'ana i nā mea e pono ai mākou:

  • 'O ka'aila Olive me ka'a'a'ole - e 2 mau puna nui;
  • 'O ka'ula'ula - 1 medium pc.;
  • Pele Lemon, ka'i'ia ma kahi li'ili'i - 1 hua'ai;
  • Pā'ani laume - 2 mau'ōpu'u;
  • 'O ka waina malo'o malo'o - 1/3 kapu;
  • Kahi wahie li'ili'i - 1/2 kī'aha;
  • Kaomi i ka syrup - e pili ana i 400 g;
  • Balsamic winika - 2 puna'ai;
  • Butter o ka momona momona - e pili ana i 30 g.

'O ka hana'ana i kēlā me kēia lā

I mea e e flavorful meaʻai kākele mai canned cherries i loko o kaʻuʻuku saucepan, hoala fry mua kua iaʻulaʻula onions, a laila, ninini i ka lemona zest, a maloʻo thyme. Ma kēia'ano hana, ua'aila'ia nā mea'ai no kahi o 5 mau minuke (a hiki i ka manawa o ke kumukū'ai he gula).

Ma hope o ka ho'oma'ama'a'ana i ka mea'ai, ua ho'okomo'ia ka waina'ula'ula i ia mau mea a kuke i kahi wela no ka 2 mau minuke. Ma hope o ka inu lama i loko o ke kapua'i no ka moa o ka meli li'ili'i,'o ka syrup mai nā cherries a me ka vaila'au vine.

Lawe'ia nā mea hana a pau i kahi ma'i'eha, a laila ho'oha'aha'a ka wela a ho'omehe i ka mila no 3-4 mau minuke. E pili ana i nā huahana e ho'omāhuahua i nā cherries a ho'omau i ka ho'omau i ka milo no nā minuke 5-8'ē a'e.

I ka piha'ana o ka'i'o i ka'ele'ele a lilo i ke'oke'o'ula'ula, ua lawe'ia mai ka papa. Ho'okomo i kahi'āpana o ka wai pipi hou i ka mila, ua kāohi'ia, ua uhi'ia me kahi po'i a waiho'ia e ho'omaha no nā hola.

I ka wā ma hope, ua ho'ohana'ia nā koina no ka hana. Ua ninini'o ia i kahi'āpana manu'ōpiopio a i ka manu i ho'olapalapa'ia, a laila hā'awi'ia i ka papa me kahi'āpana berena. Inā makemake'ia, hiki iā'oe ke ho'omākaukau i kahi kīla'uala a i kekahi mea ulu'ē a'e paha no kēlā'aina ahiahi.

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