Palani'o French

Ua ho'ā'o'oe i ka'ōwili berena French? Ke'ike nei au'a'ole nā po'e noho o ko mākou'āina i kipa aku iā Montmartre. Akā,'a'ole kēia mana'o'a'ole e hiki ke loa'a i ka hua'ōlelo Feria maika'i iā mākou. Ma keia 'atikala aʻu e pena oe i ka mau ana o ideas no kēia kahiko Palani aina kakahiaka.

Nā mea'ai e makemake'ia: ka waiū 400 ml, 4 mau hulu, butter 200 g, lelo malo'o - pa'i 20 grams o ka palaoa, 6 punetēpē o ka wai no ka paila palaoa a me 400 g no ka syrup,'elua pahuke o vanillin,'aila hinu hinu 70 grams, 400 ml o ka wai No ka syrup. Inā 'oe makemake e hana i ka Farani ke kinamona palapala, alaila, hoomoa ia no ma kahi o '15

Hiki i kekahi ke no'ono'o he pa'akikī kēia'oihana, akā'a'ole'o ia, e hahai pono i nā kuhikuhi a pau, a laila e holomua'oe.

'O ka mea mua, ho'omākaukau mākou i ka'ōpū, lawe i ka hapalua o ka waiū, i ka palaoa a me 3 punetēpu o ke kō, e ho'oka'awale i ka'ōmole mai ka pilina, e holoi i nā yolks me ke kō. Hiki i ka'upena me kahi huila ai'ole ka'ulu kūmole, hiki iā'oe ke ho'ohui i kahi wai lemonima li'ili'i iā lākou.

Hoʻohui i ka hua manu yolks i ka waiū, hahau hua 'oiaʻiʻo ma loko , a me ka huahuakai, mālie hui.

Hā'awi mākou i kahi'āpana palaoa a ho'onui i ka'aila'aila. Mai poina e ho'omau hou ana'oe i ka palaoa e kāpīpī ai i ka papa hana.

E mālama pono me ka mimina, pono ke ho'ohālikelike a palupalu, a māhele i 5 mau'āpana. Ho'opili'ia kēia mau mea a pau me nā kihi kiko'ī e pili ana i ho'okahi a me ka hapalua kenetimita.

E pu'unaue i ka hinu i 5 mau'āpana, e kau i kahi'āpana pata i waenakonu o kēlā me kēia me'a o ka paila palaoa ('oi aku ka maika'i o ka'aila i ka pālahalaha'ana i nā'ōpana lahi). Ho'okomo mākou i ka'ao'ao a me lalo o ka'āpana, a laila ho'ohui i ka'ao'ao'ākau a me ka'ao'ao hema (ma kēia'ano, he mea nui kēia).

E'ōwili i ka envelopp i loa'a i ka'ele'ele o ho'okahi kenetimita a hana hou mai ka ho'omaka -'ōwili'ia ka palahalaha, pa'i i nā wēlau, a'ōwili hou'ia i kahi'ele'ele o 0.8 centimeters.

Ke ho'opau mākou i kēia ka'ina hana me nā envelopes'elima a pau, e ho'ohuli iā lākou i'ōwili a e'ōwili hou i kēia'ōwili, i kēia manawa me ka lolo. E kāpīpī i ka hopena o ka "ho'opunipuni" me ka palaoa, a kau'ia ma luna o ka papa lā'au a kau i loko o ka fīkoi no ho'okahi hola.

Ma hope o kēia manawa, lawe mākou i ho'okahi snail mai ka pahu frihana a'elua manawa hou mākou e hana i ke ka'ina hana me ka'ōwili. Ma hope o kēlā, e'ōwili i ka palapalapala a puni me ka'ele'ele 0.6 centimeters a'oki'oki i 12 mau'āpana. Mai kēia mau wahi mākou e ho'ohuli i nā'eke, akā, mai wikiwiki e ho'okomo i loko o ka umu, e pono mākou e waiho i waho no ho'okahi hola a me ka hapalua ma luna o ka uhi i uhi'ia me ka pepa: e hele mai lākou. Ke hō'ea mai kā mākou mau'eke, waiho i loko o ka umu, ho'omaha'ia i 230 degrees no 12-14 mau minuke. 'Oiai mākou i kālua'ia ko mākou mau Farani, e hana mākou i ka sugakeke. E ho'opili i ka wai a me ka wai a ho'opili me ka syrup, ke wela, me ka wela me ka wela o kahi kumu (inā'oe e hana me ka cinnamona, mai ho'opoina'oe).

Inā'a'ole'oe makemake e'oki i nā mea a pau, e hiki iā'oe ke ho'oku'u i nā'āpana o ka paila a loa'a iā'oe wale nō ke makemake'oe e'ai i ka momona. No laila, no ka 10-13 mau minuke, e pa'i hou'oe ma ka papa'aina. E like me ke'ano o ka hō'ike, e like me ka nui o nā mea'ai, e pili ana i 40 mau paona.

Inā 'aʻole' oe i ka lā i loaʻa i kekahi "Palani'ōwili" no ka beauty mua, ke paipai oe e ho'āʻo i ka lua o ka koho me kou 'ohana papa caramel meaʻai kākele, ia mea he uuku wikiwiki.

Nā mea hoʻohui no ka waihona ipu: 130 g. Kōpaʻa, 250 g. Palaoa, 10 g. Hūʻole, 250 g. O ka bata, vanilla kōpaʻa.

Nе mea'ai no ka mńhele: 0.1 kg o ke kin, he teaspoon o ka 'ai, 0.1 kg o ka wai.

E ho'oku'u i ka lewē i ka wai mahana, e ho'onui e pili ana i 50 grams o ke kō a me ka pahu wai, a laila ninini'ia i loko o ka palaoa a kāwili i ka paila. Ho'omaopopo i kahi mau minuke he 10 mau minuke, a mimiki ka paila, a laila, waiho i kahi hola a me ka hapalua ma kahi mahana. Ke kūpono ka paila, e kāpīpī hou mākou, e uhi iā ia me kahi ki'i'oni'oni a ho'okomo i loko o ka pahu hauā no nā hola'elua. I ka wā e ala ai, e'oki'oki i nā'āpana'ehā, e ho'okomo'ia i waenakonu o ka'aila, 80 kahe o ke kō a me ka vanilla, a laila e ho'opili i nā'ao'ao, e'ōwili i ka palaoa me ka'ōwili. Ho'omoe ia i loko o'ekolu mau papa, e kau i ka faila'ai i loko o ka pahu hauā no 15-20 mau minuke. A laila e hana hou i ke ka'ina hana'elua manawa hou.

I ka mālama'ia'ana o ka paila i'ekolu manawa i loko o ka friji, ho'opuka mākou ma waho o nā pōlele ma luna o ka pepa baking a me ka mahana o 180 ° me ka umu no 30 mau minuke. Ma hope o ka hapalua hola e ho'emi mākou i ka mahana a 150 ° C a laila e ho'omo'a no kekahi hapalua hola. I kēia manawa, ua puhi'ia ka palaoa, e hana mākou i ka caramel. Ho'okahi hapakena o ka wai i ninini'ia i 100 g galani, i ho'okomo'ia i loko o ka pā, e kū ana i ke ahi. E ho'opau i ke ahi, e ninini'ia i loko o ka'ūmū, e ho'okomo i 100 g paona a pīkoi mau i ka pa'akai. Ho'oulu'ia nā kī'aha wela me ka'ōmole caramel.